The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 18
... SLICES AND HALF SLICES Sec . 2852.1719 Recommended counts and sizes of slices and half slices . 2852.1720 FACTORS OF QUALITY Ascertaining the grade . 2852.1721 Ascertaining the rating for the factors which are scored . 2852.1722 Color ...
... SLICES AND HALF SLICES Sec . 2852.1719 Recommended counts and sizes of slices and half slices . 2852.1720 FACTORS OF QUALITY Ascertaining the grade . 2852.1721 Ascertaining the rating for the factors which are scored . 2852.1722 Color ...
Pagina 96
... sliced , sorted , and washed ; are properly drained before filling into containers ; may be packed with or without the ... slices of apples cut longitudi- nally and radially from the core axis . § 2852.363 Grades of frozen apples . ( a ) ...
... sliced , sorted , and washed ; are properly drained before filling into containers ; may be packed with or without the ... slices of apples cut longitudi- nally and radially from the core axis . § 2852.363 Grades of frozen apples . ( a ) ...
Pagina 97
... slice " means that the slice may be cut or broken but at least 4 of the original slice re- mains . ( b ) ( A ) ... slices of 14 inches in length or longer , and that of the 90 percent 97 Chapter XXVIII - Food Safety and Quality ...
... slice " means that the slice may be cut or broken but at least 4 of the original slice re- mains . ( b ) ( A ) ... slices of 14 inches in length or longer , and that of the 90 percent 97 Chapter XXVIII - Food Safety and Quality ...
Pagina 99
... slices or units or portions thereof that are a pulpy mass and of a consistency ap- proximating applesauce . ( b ) ( A ) classification . Frozen apples that possess a good character may be given a score of 34 to 40 points . " Good ...
... slices or units or portions thereof that are a pulpy mass and of a consistency ap- proximating applesauce . ( b ) ( A ) classification . Frozen apples that possess a good character may be given a score of 34 to 40 points . " Good ...
Pagina 117
... slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) “ Trimmed pod ” means any pod from which there has been trimmed off as far as the end of the space formerly occupied by seed , any portion of the pod ...
... slices and portions thereof in " Sliced Lengthwise " style . ( b ) Definitions . ( 1 ) “ Trimmed pod ” means any pod from which there has been trimmed off as far as the end of the space formerly occupied by seed , any portion of the pod ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Pagina 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Pagina 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...