The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 44
... present at all times the plant is in operation to make in - process checks on the prepa- ration , processing , packing , and ware- housing of all products under contract and to assure compliance with sani- tary requirements . ( c ) Pack ...
... present at all times the plant is in operation to make in - process checks on the prepa- ration , processing , packing , and ware- housing of all products under contract and to assure compliance with sani- tary requirements . ( c ) Pack ...
Pagina 93
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a mod- erate amount of free liquor present . ( d ) ( SStd ) Classification . Canned ap- plesauce that fails to meet ...
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a mod- erate amount of free liquor present . ( d ) ( SStd ) Classification . Canned ap- plesauce that fails to meet ...
Pagina 94
... present . ( b ) ( A ) Classification . Canned apple- sauce that has a good finish may be given a score of 18 to 20 points . " Good finish " means that the apple particles are tender and in addition has the fol- lowing meanings with ...
... present . ( b ) ( A ) Classification . Canned apple- sauce that has a good finish may be given a score of 18 to 20 points . " Good finish " means that the apple particles are tender and in addition has the fol- lowing meanings with ...
Pagina 103
... present that affects the appearance or edibility of the product ; in which no more than 5 per- cent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
... present that affects the appearance or edibility of the product ; in which no more than 5 per- cent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
Pagina 121
... present that affects the appearance or edibility of the product ; in which no more than 5 per- cent , by weight , of loose inaterial may be present ; and that has an attractive appearance and eating quality within the limits specified ...
... present that affects the appearance or edibility of the product ; in which no more than 5 per- cent , by weight , of loose inaterial may be present ; and that has an attractive appearance and eating quality within the limits specified ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Pagina 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Pagina 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...