The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 17
... Peas and Canned Black - eye Peas Sec . IDENTITY AND GRADES 2852.1641 Identity . 2852.1642 Grades of canned peas . FILL OF CONTAINER AND DRAINED WEIGHTS 2852.1643 Recommended fill of container . 2852.1644 Recommended drained weight ...
... Peas and Canned Black - eye Peas Sec . IDENTITY AND GRADES 2852.1641 Identity . 2852.1642 Grades of canned peas . FILL OF CONTAINER AND DRAINED WEIGHTS 2852.1643 Recommended fill of container . 2852.1644 Recommended drained weight ...
Pagina 23
... peas . 2852.2283 Grades of canned peas . FILL OF CONTAINER 2852.2284 The standard of fill of container . 2852.2285 Sizes of peas . FACTORS OF QUALITY 2852.2225 Ascertaining the rating for the factors which are scored . 2852.2286 ...
... peas . 2852.2283 Grades of canned peas . FILL OF CONTAINER 2852.2284 The standard of fill of container . 2852.2285 Sizes of peas . FACTORS OF QUALITY 2852.2225 Ascertaining the rating for the factors which are scored . 2852.2286 ...
Pagina 25
... Peas and Carrots PRODUCT DESCRIPTION , KINDS , TYPES , STYLES , PROPORTIONS OF INGREDIENTS , AND GRADES Sec . 2852.2501 Product description . 2852.2502 Kinds , types , styles , and propor- tions of vegetables . 2852.2503 Grades of frozen ...
... Peas and Carrots PRODUCT DESCRIPTION , KINDS , TYPES , STYLES , PROPORTIONS OF INGREDIENTS , AND GRADES Sec . 2852.2501 Product description . 2852.2502 Kinds , types , styles , and propor- tions of vegetables . 2852.2503 Grades of frozen ...
Pagina 33
Subpart - United States Standards for Grades Sec . of Frozen Peas PRODUCT DESCRIPTION AND GRADES 2852.3511 Product description . 2852.3512 Grades of frozen peas . FACTORS OF QUALITY 2852.3513 Ascertaining the grade . 2852.3514 ...
Subpart - United States Standards for Grades Sec . of Frozen Peas PRODUCT DESCRIPTION AND GRADES 2852.3511 Product description . 2852.3512 Grades of frozen peas . FACTORS OF QUALITY 2852.3513 Ascertaining the grade . 2852.3514 ...
Pagina 41
... Peas and Carrots PRODUCT DESCRIPTION , KINDS , STYLES , GRADES 2852.6201 Product description . 2852.6202 Kinds , styles , proportions of vegetables . 2852.6203 Grades of canned peas and car- rots . FILL OF CONTAINER , DRAINED WEIGHT ...
... Peas and Carrots PRODUCT DESCRIPTION , KINDS , STYLES , GRADES 2852.6201 Product description . 2852.6202 Kinds , styles , proportions of vegetables . 2852.6203 Grades of canned peas and car- rots . FILL OF CONTAINER , DRAINED WEIGHT ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Pagina 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Pagina 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...