The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1979 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 6
... Factors of quality and grade com- pliance . LOT COMPLIANCE 2852.390 Sample size . 2852.391 Lot acceptance for size ... quality . SCORE SHEET 2852.395 Score sheet for frozen asparagus . Subpart - United States Standards for Grades of ...
... Factors of quality and grade com- pliance . LOT COMPLIANCE 2852.390 Sample size . 2852.391 Lot acceptance for size ... quality . SCORE SHEET 2852.395 Score sheet for frozen asparagus . Subpart - United States Standards for Grades of ...
Pagina 7
... FACTORS OF QUALITY 2852.504 Ascertaining the grade . 2852.505 Ascertaining the rating for the factors which are scored . 2852.506 Color . 2852.507 Defects . LOT INSPECTION AND CERTIFICATION 2852.508 Ascertaining the grade of a lot ...
... FACTORS OF QUALITY 2852.504 Ascertaining the grade . 2852.505 Ascertaining the rating for the factors which are scored . 2852.506 Color . 2852.507 Defects . LOT INSPECTION AND CERTIFICATION 2852.508 Ascertaining the grade of a lot ...
Pagina 8
... FACTORS OF QUALITY 2852.587 Ascertaining the grade . 2852.588 Ascertaining the rating for the factors which are scored . 2852.589 2852.590 2852.591 Color . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION GRADES , FACTORS ...
... FACTORS OF QUALITY 2852.587 Ascertaining the grade . 2852.588 Ascertaining the rating for the factors which are scored . 2852.589 2852.590 2852.591 Color . Absence of defects . Character . LOT INSPECTION AND CERTIFICATION GRADES , FACTORS ...
Pagina 9
... FACTORS OF QUALITY 2852.679 Ascertaining the grade . 2852.680 Ascertaining the rating for the factors which are scored . 2852.681 Color . 2852.682 Uniformity of size and shape . 2852.683 Absence of defects . 2852.684 Texture . LOT ...
... FACTORS OF QUALITY 2852.679 Ascertaining the grade . 2852.680 Ascertaining the rating for the factors which are scored . 2852.681 Color . 2852.682 Uniformity of size and shape . 2852.683 Absence of defects . 2852.684 Texture . LOT ...
Pagina 10
... FACTORS OF QUALITY 2852.776 Ascertaining the grade of a sample unit . 2852.777 Ascertaining the rating for the factors which are scored . 2852.778 Color . 2852.779 Freedom from pits . 2852.780 Defects . 2852.781 Character . ALLOWANCES ...
... FACTORS OF QUALITY 2852.776 Ascertaining the grade of a sample unit . 2852.777 Ascertaining the rating for the factors which are scored . 2852.778 Color . 2852.779 Freedom from pits . 2852.780 Defects . 2852.781 Character . ALLOWANCES ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade Brix classification comb honey count diameter eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches given a score graded above U.S. Grades of Frozen June 27 kernels lima beans limiting rule means meet the requirements minimum drained weight Minor Major normal flavor okra orange juice peas percent pieces points when scored possess a fairly possess a reasonably practically free Product description prunes reasonably free reasonably good color Recommended fill red tart pitted Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards tart pitted cherries texture total score U.S. Choice U.S. Fancy U.S. Grade U.S. Standard whole
Pasaje populare
Pagina 666 - Bulk or barreled sauerkraut, hereinafter referred to as "sauerkraut" or "bulk sauerkraut" is the product of characteristic acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage in the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid, expressed as lactic acid. § 52.3452 Grades of bulk sauerkraut (a) "US Grade A (First Quality...
Pagina 217 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.
Pagina 224 - Good consistency" means that the fruit jelly possesses a tender to slightly firm texture and retains a compact shape without excessive syneresis ("weeping") . (c) (B) classification. If the fruit jelly possesses a reasonably good consistency, a score of 28 to 33 points may be given. Fruit jelly that falls into this classification shall not be graded above US Grade B or US Choice, regardless of the total score for the product (this is a limiting rule). "Reasonably good consistency...