« ÎnapoiContinuați »
CHAPTER XXVIII—FOOD SAFETY AND
SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE
AGRICULTURAL MARKETING ACT OF 1946 (CONTINUED)
Processed fruits and vegetables, processed prod
ucts thereof, and certain other processed food
PART 2852—PROCESSED FRUITS AND
VEGETABLESPROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
Sec. 2852.24 Where to file for an appeal inspec
tion and information required. 2852.25 When an application for an appeal
inspection may be withdrawn. 2852.26 When appeal inspection may be re
fused. 2852.27 Who shall perform appeal inspec
tion. 2852.28 Appeal inspection certificate.
NOTE: Compliance with the provisions of the standards set forth in this part shall not excuse failure to comply with the provisions of the Federal Food, Drug, and Cosmetic Act (or with applicable State laws and regulations).
Subpart-Regulations Governing Inspection
Sec. 2852.1 Administration of regulations.
DEFINITIONS 2852.2 Terms defined. 2852.3 Designation of official certificates,
memoranda, marks, other identifica. tions, and devices for purposes of the Agricultural Marketing Act.
INSPECTION SERVICE 2852.4 Where inspection service is offered. 2852.5 Who may obtain inspection service. 2852.6 How to make application. 2852.7 Information required in connection
with application. 2852.8 Filing of application. 2852.9 Record of filing time. 2852.10 When application may be rejected. 2852.11 When application may be with
drawn. 2852.12 Disposition of inspected sample. 2852.13 Basis of inspection and grade or
compliance determination. 2852.14 Order of inspection service. 2852.15 Postponing inspection service. 2852.16 Financial interest of inspector. 2852.17 Forms of certificates. 2852.18 Issuance of certificates. 2852.19 Issuance of corrected certificates. 2852.20 Issuance of an inspection report in
lieu of an inspection certificate. 2852.21 Disposition of inspection certifi
cates. 2852.22 Report of inspection results prior
to issuance of formal report.
LICENSING OF SAMPLERS AND INSPECTORS 2852.29 Who may become licensed sampler. 2852.30 Application to become a licensed
sampler. 2852.31 Inspectors. 2852.32 Suspension or revocation of license
of licensed sampler or licensed inspector. 2852.33 Surrender uf license.
SAMPLING 2852.34 How samples are drawn by inspec
tors or licensed samplers. 2852.35 Accessibility for sampling. 2852.36 How officially drawn samples are
to be identified. 2852.37 How samples are to be shipped. 2852.38 Sampling plans and procedures for
determining lot compliance. 2852.38a Definitions of terms applicable to
statistical sampling. 2852.38b Statistical sampling procedures
for online inspection by attributes of
processed fruits and vegetables. 2852.38c Statistical sampling procedures
for lot inspection of processed fruits and
vegetables by attributes. 2852.39 Issuance of certificate of sampling. 2852.40 Identification of lots sampled.
FEES AND CHARGES 2852.41 Payment of fees and charges. 2852.42 Schedule of fees. 2852.43 Fees to be charged and collected
for sampling when performed by a li
censed sampler. 2852.44 Inspection fees when charges for
sampling have been collected by a li
censed sampler. 2852.45 Inspection fees when charges for
sampling have not been collected by a li
censed sampler. 2852.46 Fee for appeal inspection. 2852.47 Charges for micro, chemical, and
certain other special analyses. 2852.48 Charges for plant survey and in
spection 2852.49 Charges for copies of score sheets. 2852.50 Charges for additional copies of in
spection certificates. 2852.51 Travel and other expenses. 2852.52 Charges for inspection services on
a contract basis.
APPEAL INSPECTION 2852.23 When appeal inspection may be re
'Among such other processed food prod. ucts are the following: Honey; molasses, except for stockfeed; nuts and nut products, except oil; sugar (cane, beet, and maple); sirups (blended), sirups, except from grain; tea; cocoa; coffee; spices; condiments.