Subpart-United States Standards for Grades of Frozen Field Peas and Frozen Black-eye Peas

2852.1661 Product description. 2852.1662 Styles.

2852.1663 Types.

2852.1664 Definitions of terms. 2852.1665 Sample unit size. 2852.1666 Grades.

2852.1667 Factors of quality.

2852.1668 Classification of defects and grade compliance.

2852.1669 Classification of color and grade compliance.

2852.1670 Determining flavor, odor, pres

ence of grit, maturity, tenderness, and texture.

2852.1671 Lot acceptance for style. 2852.1672 Sample size.

2852.1673 Lot acceptance for quality. 2852.1674 Defect tally.

Subpart-United States Standards for Grades of Pickles

PRODUCT DESCRIPTION AND STYLES

2852.1681 Product description. 2852.1682 Styles of pickles.

TYPES OF PACK

2852.1683 Cured type. 2852.1684 Fresh-pack type.