The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1959 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 257
... style corn . Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn 52.881 52.882 52.883 IDENTITY , COLOR , AND GRADES Identity . Color of canned whole kernel ( or whole grain ) corn . Grades of ...
... style corn . Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn 52.881 52.882 52.883 IDENTITY , COLOR , AND GRADES Identity . Color of canned whole kernel ( or whole grain ) corn . Grades of ...
Pagina 258
... STYLES , AND GRADES 52.1001 Product description . 52.1002 Styles of dates . Sec . 52.931 52.932 52.933 Colors of frozen ... Style I ( a ) , whole , loose , dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 Moisture ...
... STYLES , AND GRADES 52.1001 Product description . 52.1002 Styles of dates . Sec . 52.931 52.932 52.933 Colors of frozen ... Style I ( a ) , whole , loose , dried figs . 52.1025 Grades of dried figs . MOISTURE ALLOWANCES 52.1026 Moisture ...
Pagina 266
... STYLES , AND GRADES 52.1982 52.1921 Product description . 52.1983 52.1922 Styles of frozen spinach . 52.1984 52.1923 ... style of ingredients . Proportion of ingredients . Grades of frozen succotash . FACTORS OF QUALITY Ascertaining the ...
... STYLES , AND GRADES 52.1982 52.1921 Product description . 52.1983 52.1922 Styles of frozen spinach . 52.1984 52.1923 ... style of ingredients . Proportion of ingredients . Grades of frozen succotash . FACTORS OF QUALITY Ascertaining the ...
Pagina 277
... style , type , size , sirup density or identity of any processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the ...
... style , type , size , sirup density or identity of any processed product which differen- tiates between major groups of the same kind ; ( 2 ) The class , quality and condition of any processed product , including the condition of the ...
Pagina 300
... Style I , Clear , is sparkling clear and transparent ; and that canned apple juice of Style II , Cloudy , may range from a slight trans- lucent appearance to a definitely hazy appearance . ( b ) ( C ) classification . If the canned ...
... Style I , Clear , is sparkling clear and transparent ; and that canned apple juice of Style II , Cloudy , may range from a slight trans- lucent appearance to a definitely hazy appearance . ( b ) ( C ) classification . If the canned ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
Absence of defects affects the appearance allow for variations apples Application of tolerances Ascertaining the grade avocado berries Brussels sprouts bunches carrots cherries considered as damage count damage caused discoloration drained weight edible or shipping FACTORS OF QUALITY fail to meet fairly smooth Fairly well colored FILL OF CONTAINER foreign material free from damage free from decay fruit surface grading and handling grapefruit growth cracks inch in diameter incident to proper individual packages insects INSPECTION AND CERTIFICATION kernel lima beans LOT INSPECTION lot may fail materially affects means any defect meet the requirements minimum nectarines order to allow peanuts percent potato Product description proper grading Rancidity russeting sample scars SCORE SHEET serious damage seriously affects shipping quality similar varietal characteristics skin soft rot SStd stalks Standards for Grades stem Subpart-United States Standards sunburn sweetpotatoes tolerance specified tomato trimmed U. S. Fancy U. S. Grade Unclassified variations incident varieties