The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1959 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 255
... Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 Ascertaining the grade of a lot . SCORE SHEET 52.564 Score sheet for canned berries . Subpart - United States Standards for Grades of Canned Blueberries PRODUCT DESCRIPTION ...
... Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 Ascertaining the grade of a lot . SCORE SHEET 52.564 Score sheet for canned berries . Subpart - United States Standards for Grades of Canned Blueberries PRODUCT DESCRIPTION ...
Pagina 266
... Character . LOT INSPECTION AND CERTIFICATION 52.1910 Ascertaining the grade of a lot . SCORE SHEET 52.1911 Score sheet for canned spinach . Subpart - United States Standards for Grades of Frozen Spinach Sec . 52.1966 Color . 52.1967 ...
... Character . LOT INSPECTION AND CERTIFICATION 52.1910 Ascertaining the grade of a lot . SCORE SHEET 52.1911 Score sheet for canned spinach . Subpart - United States Standards for Grades of Frozen Spinach Sec . 52.1966 Color . 52.1967 ...
Pagina 271
... Character . LOT INSPECTION AND CERTIFICATION Fill of container for canned apricots . Recommended fill of container for canned " dietetic " and " solid- pack " apricots . 52.2648 Recommended minimum drained weights for canned apricots ...
... Character . LOT INSPECTION AND CERTIFICATION Fill of container for canned apricots . Recommended fill of container for canned " dietetic " and " solid- pack " apricots . 52.2648 Recommended minimum drained weights for canned apricots ...
Pagina 275
... Character . METHODS OF ANALYSIS 52.3343 Percent , by weight , of fibrous mate- rial . ASCERTAINING THE GRADE OF A LOT 52.3344 Ascertaining the grade of a lot . 52.3345 SCORE SHEET Score sheet . Subpart - United States Standards for ...
... Character . METHODS OF ANALYSIS 52.3343 Percent , by weight , of fibrous mate- rial . ASCERTAINING THE GRADE OF A LOT 52.3344 Ascertaining the grade of a lot . 52.3345 SCORE SHEET Score sheet . Subpart - United States Standards for ...
Pagina 306
... Character- ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conformation without material softening or disintegration . ( 1 ) " Mushy apples " means slices or units or ...
... Character- ( a ) General . The factor of character refers to the texture of the units and to the tendency to retain their conformation without material softening or disintegration . ( 1 ) " Mushy apples " means slices or units or ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
Absence of defects affects the appearance allow for variations apples Application of tolerances Ascertaining the grade avocado berries Brussels sprouts bunches carrots cherries considered as damage count damage caused discoloration drained weight edible or shipping FACTORS OF QUALITY fail to meet fairly smooth Fairly well colored FILL OF CONTAINER foreign material free from damage free from decay fruit surface grading and handling grapefruit growth cracks inch in diameter incident to proper individual packages insects INSPECTION AND CERTIFICATION kernel lima beans LOT INSPECTION lot may fail materially affects means any defect meet the requirements minimum nectarines order to allow peanuts percent potato Product description proper grading Rancidity russeting sample scars SCORE SHEET serious damage seriously affects shipping quality similar varietal characteristics skin soft rot SStd stalks Standards for Grades stem Subpart-United States Standards sunburn sweetpotatoes tolerance specified tomato trimmed U. S. Fancy U. S. Grade Unclassified variations incident varieties