The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1959 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 253
... Ascertaining the grade . 52.306 Ascertaining the rating for each 52.368 52.369 Defects . Character . LOT INSPECTION AND CERTIFICATION 52.370 Ascertaining the grade of a lot . 52.371 SCORE SHEET Score sheet for frozen apples . Subpart ...
... Ascertaining the grade . 52.306 Ascertaining the rating for each 52.368 52.369 Defects . Character . LOT INSPECTION AND CERTIFICATION 52.370 Ascertaining the grade of a lot . 52.371 SCORE SHEET Score sheet for frozen apples . Subpart ...
Pagina 254
... Ascertaining the grade of a lot . SCORE SHEET 52.423 Score sheet for canned dried beans . Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 52.441 Identity . 52.442 ...
... Ascertaining the grade of a lot . SCORE SHEET 52.423 Score sheet for canned dried beans . Subpart - United States Standards for Grades of Canned Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 52.441 Identity . 52.442 ...
Pagina 255
... Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of size . 52.561 52.562 Absence of defect . Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 ...
... Ascertaining the grade . 52.558 Ascertaining the rating for the fac- tors which are scored . 52.559 Color . 52.560 Uniformity of size . 52.561 52.562 Absence of defect . Character of fruit . LOT INSPECTION AND CERTIFICATION 52.563 ...
Pagina 256
... Ascertaining the grade . 52.680 Ascertaining the rating for the fac- tors which are scored . 52.681 Color . 52.682 Uniformity of size and shape . 52.683 Absence of defects . 52.684 Texture . LOT INSPECTION AND CERTIFICATION 52.685 ...
... Ascertaining the grade . 52.680 Ascertaining the rating for the fac- tors which are scored . 52.681 Color . 52.682 Uniformity of size and shape . 52.683 Absence of defects . 52.684 Texture . LOT INSPECTION AND CERTIFICATION 52.685 ...
Pagina 257
... Ascertaining the grade of a lot . SCORE SHEET 52.863 Score sheet for canned cream style corn . Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn 52.881 52.882 52.883 IDENTITY , COLOR , AND GRADES ...
... Ascertaining the grade of a lot . SCORE SHEET 52.863 Score sheet for canned cream style corn . Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn 52.881 52.882 52.883 IDENTITY , COLOR , AND GRADES ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
Absence of defects affects the appearance allow for variations apples Application of tolerances Ascertaining the grade avocado berries Brussels sprouts bunches carrots cherries considered as damage count damage caused discoloration drained weight edible or shipping FACTORS OF QUALITY fail to meet fairly smooth Fairly well colored FILL OF CONTAINER foreign material free from damage free from decay fruit surface grading and handling grapefruit growth cracks inch in diameter incident to proper individual packages insects INSPECTION AND CERTIFICATION kernel lima beans LOT INSPECTION lot may fail materially affects means any defect meet the requirements minimum nectarines order to allow peanuts percent potato Product description proper grading Rancidity russeting sample scars SCORE SHEET serious damage seriously affects shipping quality similar varietal characteristics skin soft rot SStd stalks Standards for Grades stem Subpart-United States Standards sunburn sweetpotatoes tolerance specified tomato trimmed U. S. Fancy U. S. Grade Unclassified variations incident varieties