The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1972 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 21
... Peeled Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . 52.2422 Subpart United States Standards for Grades of Tomato Sauce 52.2423 Styles of peeled potatoes . Grades of peeled potatoes . SIZES 52.2371 Product ...
... Peeled Potatoes PRODUCT DESCRIPTION , STYLES , AND GRADES Product description . 52.2422 Subpart United States Standards for Grades of Tomato Sauce 52.2423 Styles of peeled potatoes . Grades of peeled potatoes . SIZES 52.2371 Product ...
Pagina 63
... peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The apple ingredient is heated and , in ac- 1 Compliance with the provisions of ...
... peeled and cored , and which may have added thereto one or more of the op- tional ingredients specified in the afore- mentioned standards of identity . The apple ingredient is heated and , in ac- 1 Compliance with the provisions of ...
Pagina 68
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
... peeled , cored , trimmed , sliced , sorted , and washed ; are properly drained before filling into con- tainers ; may be packed with or without the addition of a nutritive sweetening ingredient and any other ingredient per- missible ...
Pagina 122
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
... peeled units , units blemished or seriously blemished by brown or black internal or external discoloration , sunburn , or green colored units , pathological injury or insect injury , and units blemished or seriously blemished by other ...
Pagina 124
... peeling , trimming , and blanching , and are frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product . § 52.702 Styles of frozen carrots . ( a ) " Whole " or ...
... peeling , trimming , and blanching , and are frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product . § 52.702 Styles of frozen carrots . ( a ) " Whole " or ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole