CHAPTER I-CONSUMER AND MARKETING SERVICE

(Standards, Inspections, Marketing Practices)

DEPARTMENT OF AGRICULTURE

(Continued)

(Part 52)

NOTE: The title of Chapter I was changed as set forth above at 30 F.R. 2129, Feb. 17, 1965. For individual documentation of the nomenclature changes in this chapter, see the List of Sections Affected.

Information required in connection

with application.

SUBCHAPTER C-REGULATIONS AND STANDARDS UNDER THE AGRICUL

Part

1

TURAL MARKETING ACT OF 1946 (CONTINUED)

52 Processed fruits and vegetables, processed products thereof, and certain other processed food products.

How to make application.

52.7

52.8

Filing of application.

52.9

52.10

When application may be rejected.

52.11

When application may be withdrawn.

52.12

52.13

52.14

52.15

52.16

52.17

52.18

Bec.

52.1

Certification

Administration of regulations.

DEFINITIONS

Record of filling time.

Disposition of inspected sample.

Basis of inspection and grade or compliance determination.

Order of inspection service.

Postponing inspection service.

Financial interest of inspector.

Forms of certificates.

Issuance of certificates.

52.19 Issuance of corrected certificates.
52.20 Issuance of an inspection report in
lieu of an inspection certificate.
Disposition of inspection certificates.
Report of inspection results prior to
issuance of formal report.

52.23

APPEAL INSPECTION

When appeal inspection may be requested.

52.24 Where to file for an appeal inspection
and information required.

52.25 When an application for an appeal
inspection may be withdrawn.
52.26 When appeal inspection may be re-
fused.

52.27
52.28

Who shall perform appeal inspection.
Appeal inspection certificate.