 Take one or two live eels, throw them into the fire ; as they are twisting about on all sides, lay hold of them with a towel in your hand, and skin them from head to tail. This method is decidedly the best, as it is the means of drawing out all the oil,...  The French cook - Pagina 240de Louis Eustache Ude - 1829 - 485 paginiVizualizare completă - Despre această carte
 | Louis Eustache Ude - 1815 - 568 pagini
...only served in Roman. Catholic families, on fast days. »• EELS. N? 1.— La Matelotte d'Anguilles. TAKE one or two live eels. Throw them into the fire. As they whirl on all sides you lay hold of them with a towel in your hand, and skin them from head to tail.... | |
 | 1823 - 494 pagini
...man would make us believe he is not cruel. Let our readers judge for themselves : " Take (says he), one or two live eels, throw them into the fire ; as...hand, and skin them from head to tail. This method is decidedly the best, as it is the means of drawing out all the oil, which is unpalatable. Note. —... | |
 | Thomas Byerley - 1823 - 528 pagini
...man would make us helieve he is not cruel. Let our readers judge for themselves : " Take (says he), one or two live eels, throw them into the fire ; as...about on all sides, lay hold of them with a towel hi your hand, and skin them from head to tail. This method is decidedly the hest, as it is the means... | |
 | Robert Walsh, Eliakim Littell, John Jay Smith - 1835 - 1138 pagini
...attention to one contained in the body of the work, and involving no less a subject than the skinning of eels : — " Take one or two live eels ; throw them into the fire ; as they arc twisting about on all sides, lay hold of them with a towel in your hand, and skin them from head... | |
 | William Davidson (M.D.) - 1843 - 408 pagini
...for an eel-matellote is the following : " Take two or three live eels, throw them into the fire, and as they are twisting about on all sides, lay hold of them with a towel and skin them." The fat of eels was formerly used as an application to wounds, hemorrhoids and as a... | |
 | Christian Isobel Johnstone - 1847 - 688 pagini
...cease. Mons. UDE gives the following receipt : — " Take live eels, throw them into the fire, and as they are twisting about on all sides, lay hold of them with a towel in your hand, and skin them ! " M. UDE belongs, we presume, to the revolution of 1789, not to that of 1830. them in several waters.... | |
 | Robert Blakey - 1856 - 378 pagini
...Book he has published, gives the following inhuman process for cooking a dish of eels. "Take (says he) one or two live eels, throw them into the fire ; as...hand, and skin them from head to tail. This method is decidedly the best, as it is the means of drawing out all the oil, which is unpalatable. Note. —... | |
 | Robert Blakey - 1856 - 366 pagini
...he has published, gives the following inhuman process for cooking a dish of eels. " Take (says he) one or two live eels, throw them into the fire ; as...towel in your hand, and skin them from head to tail. Tliis method is decidedly the best, as it is the means of drawing out all the oil, which is unpalatable.... | |
 | Chambers's journal - 1858 - 432 pagini
...XVI., was known all over Europe for his moue of serving up this fish. He says in his book On Cookery: 'Take one or two live eels, throw them into the fire...hand, and skin them from head to tail. This method is decidedly the best, as it is the means of drawing out all the oil, which is unpalatable. Note. —... | |
 | Abel Stevens, James Floy - 1858 - 610 pagini
...was known all over Europe for his mode of serving up this fish. He says in his book On Cookery : " Take one or two live eels, throw them into the fire...hand, and skin them from head to tail. This method is decidedly the best, as it is the means of drawing out all the oil. which is unpalatable. Note. —... | |
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