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" Music, dancing, fencing, painting, and mechanics in general, possess professors under twenty years of age, whereas in the first line of cooking, pre-eminence never occurs under thirty. We see daily at concerts and academies, young men and women who display... "
The French cook - Pagina lxiii
de Louis Eustache Ude - 1829
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Blackwood's Magazine, Volumul 23

1828 - 956 pagini
...professors under SO years of age, whereas, in the first line of cookery, preemtnenct never occurs under 30 ; we see daily, at concerts and academies, young men...greatest abilities ; but in our line, nothing but the mott conatmmate experience can elevate a man to the rank of chief professor ! !" " What science demands...
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The Kaleidoscope: or, Literary and scientific mirror, Volumul 8

1828 - 454 pagini
...dancing, fencing, painting, and mechanics in general, possess professors under twenty years of age, whereas, in the first line of cooking, pre-eminence...greatest abilities; but in our line, nothing but the mott consummate experience can elevate a man to the rank of chief professor. It must be admitted, that...
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Blackwood's Edinburgh Magazine, Volumul 23

1828 - 988 pagini
...professors under 20 years of age, whereas, in the first line of cookery, preeminence never occurs under 30 ; we see daily, at concerts and academies, young men...experience can elevate a man to the rank of chief professor ! !" " What science demands more study than cookery ?" inquires Professor Ude; yet difficult as is,...
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Chambers' Edinburgh Journal, Volumul 9

1841 - 504 pagini
...first line of cooking, pre-eminence never occurs under thirty. We tee daily at concerts and aeadaaut, young men and women who display the greatest abilities...experience can elevate a man to the rank of chief profiftur. What science demands more study than cookery ? Why should we not be proud of our knowledge...
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Chronicles of Fashion: From the Time of Elizabeth to the Early ..., Volumul 1

Elizabeth Stone - 1845 - 484 pagini
...dancing, fencing, painting, and mechanics in general, possess professors under twenty years of age, whereas in the first line of cooking, preeminence...can elevate a man to the rank of chief professor. — Cookery is an art appreciated by only a very few individuals, and which requires, in addition to...
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Chambers's pocket miscellany, Volumele 19-21

Chambers W. and R., ltd - 1853 - 612 pagini
...painting, and mechanics in general, possess professors under twenty years of age, whereas in the first lino of cooking, pre-eminence never occurs under thirty....We see daily at concerts and academies, young men ami women who display the greatest abilities ; but in our line nothing but the most consummate experience...
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Chambers's Pocket Miscellany, Volumul 10

William Chambers - 1854 - 400 pagini
...dancing, fencing, painting, and mechanics in general, possess professors under twenty years of age, whereas in the first line of cooking, pre-eminence...can elevate a man to the rank of chief professor. What science demands more study than cookery? Why should we not be proud of our knowledge in cookery?...
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Chambers's Pocket Miscellany, Volumele 19-20

1854 - 400 pagini
...dancing, fencing, painting, and mechanics in general, possess professors under twenty years of age, whereas in the first line of cooking, pre-eminence...can elevate a man to the rank of chief professor. What science demands more study than cookery I Why should we not be proud of our knowledge in cookery...
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A Book about the Table, Volumul 2

John Cordy Jeaffreson - 1875 - 372 pagini
...age, whereas in the first line of cooking preeminence never occurs under thirty. We see daily at the concerts and academies young men and women who display...consummate experience can elevate a man to the rank of ChiefProfessor." Prescriptions are dispensed by weight and measure, but dishes owe their virtue to...
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Celebrities I Have Known: With Episodes, Political, Social, Sporting and ...

Lord William Pitt Lennox - 1877 - 360 pagini
...dancing, fencing, painting, and mechanics in general possess professors under twenty years of age, whereas, in the first line of cooking, pre-eminence never occurs under thirty. If all cooks were provided with the necessary qualities, they would certainly be considered as artists....
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