 ... into the fleshy part of the meat. If no blood appears, it is time to moisten it again with the liquor in which the bones, &c. have been boiling. Put in a large bunch of all such sweet herbs as are used in the cooking of a turtle, — sweet basil,...  The French cook - Pagina 57de Louis Eustache Ude - 1829 - 485 paginiVizualizare completă - Despre această carte
 | Mrs. N. K. M. Lee - 1840 - 400 pagini
...members over the whole, adding a large bunch of sweet herbs, such as sweet basil, sweet marjoram, lemon thyme, a handful of parsley, and green onions, and a large onion stuck with six cloves. Then partly moisten it wilh the water in which the shell is boiling, and when... | |
 | Gibbons Merle - 1842 - 570 pagini
...members of the whole, adding a large bunch of sweet herbs, such as sweet basil, sweet marjoram, lemon thyme, a handful of parsley, and green onions, and a large onion stuck with cloves. Then partly moisten it with the water in which the shell is boiling, and when it... | |
 | Mrs. Beeton (Isabella Mary) - 1861 - 568 pagini
...in the cooking of a turtle, — sweet basil, sweet marjoram, lemon thyme, •winter savory, 2 or 3 bay-leaves, common thyme, a handful of parsley and green onions, and a huge onion stuck with 6 cloves. Let the whole be thoroughly done. With respect to the members, probe... | |
 | Mrs. Beeton (Isabella Mary) - 1888 - 1882 pagini
...cooking of a turtle — sweet basil, sweet marjoram, lemon thyme, «inter savory, 2 or 3 bay leaves, common thyme, a handful of parsley and green onions, and a large onion stuck with 6 cloves. Let the whole be thoroughly done. With respect to the members, probe them, to... | |
 | Isabella Beeton, Mrs. Beeton (Isabella Mary) - 2006 - 1134 pagini
...are used in the cooking of a turtle, sweet basil, sweet marjoram, lemon thyme, winter savory, 2 or 3 bay-leaves, common thyme, a handful of parsley and green onions, and a large onion stuck with 6 cloves. Let the whole be thoroughly done. With respect to the members, probe them, to... | |
 | 1001 Cooks - 2007 - 214 pagini
...such sweet herbs as are used in the cooking of a turtle: sweet basil, sweet marjoram, lemon thyme, winter savory, two or three bay-leaves, common thyme,...handful of parsley and green onions, and a large onion stuck with six cloves. Let the whole be thoroughly done. Observe that you must only put in the bunch... | |
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