 ... part of the berry is separated from the stone. This meal is then mixed with a little water, and formed into cakes, which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a vessel of...  Outlines of botany - Pagina 600de Gilbert Thomas Burnett - 1835Vizualizare completă - Despre această carte
 | Mungo Park - 1799 - 520 pagini
...part of the berry is separated from the stone. This meal is then mixed with a little water, and formed into cakes ; which, when dried in the sun, resemble...vessel of water, and shaken about so as to separate the meal which may still adhere to them : this communicates a sweet and agreeable taste to the water,... | |
 | 1799 - 618 pagini
...meal is then mixed with a little water, and formed into cakes ; which, when dried in the snn, re«mble in colour and flavour the sweetest gingerbread. The...into a vessel of water, and shaken about so as to ceparatethe meal which may-still adhere to tlicm : this communicates a flweet and agreeable taste to... | |
 | 1799 - 614 pagini
...of the berry le separated frojn the stonr. This meal is tlu'n mixed with a little water, and formed into cakes ; which, when dried in the sun, resemble...in colour and flavour the sweetest gingerbread. The stone» Ve afterwards put into a vessel of water, and shaken about so as to Separate the me«) which.'fnay... | |
 | Mungo Park - 1807 - 594 pagini
...part of the berry is separated from the stone. This meal is then mixed with a little water, and formed into cakes; which, when dried in the sun, resemble...vessel of water, and shaken about so as to separate the meal which may still adhere to them : this communicates a sweet and agreeable taste to the water,... | |
 | Mungo Park - 1813 - 374 pagini
...from the stone. This meal is then mixed with a little water and formed into cakes ; which, when diied in the sun, resemble in colour and flavour the sweetest...vessel of water, and shaken about so as to separate the meal which may still adhere to them: This communicates a sweet and agreeable taste to the water,... | |
 | Ezra Sampson - 1813 - 434 pagini
...little water and formed into cakes ; which, when dried in the sun, resemble in colour iir.ci flavSr the sweetest gingerbread. The stones are afterwards...vessel of water, and shaken about so as to separate the meal which may still adhere to them : this communicates a sweet and agreeable taste to the water,... | |
 | Thomas Webster - 1855 - 678 pagini
...dried in the ami, resemble in colour and flavour the sweetrst gingerbread. The stones are afterward put into a vessel of water, and shaken about, so as...to the liquid, which, by the addition of a little pounded millet, ia made into a kind of gruel mtlcd/oadt. and this, fur several months in the year,... | |
 | Mungo Park - 1816 - 576 pagini
...is separated from the stone. This meal is then mixed with a little watefr, and formed into calces ; which, When dried in the sun, resemble in colour and...vessel of water, and Shaken about so as to separate the meal which may still adhere to them : this communicates a sweet and agreeable taste to the water,... | |
 | Mungo Park - 1816 - 520 pagini
...separated from the stone. This meal is then mixed with a little water, and formed into cakes; which,-when dried in the sun, resemble in colour and flavour the...vessel of water, and shaken about so as to separate the meal which may still' adhere to them : this communicates a sweet and agreeable taste to the water,... | |
 | Ezra Sampson - 1816 - 432 pagini
...part of the berry is separated from the stone. This meal is then mixed with a little water and formed into cakes ; which, when dried in the sun, resemble in colour and flavor the sweetest gingerbread. The stones are afterwards put into a vessel of water, and shaken about... | |
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