Proceedings - National Shellfish Sanitation Workshop, Volumul 6U.S. Department of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, Shellfish Sanitation Branch, 1968 |
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area classification bacteriological Board of Health boat wastes CALIFORNIA/SANTA CRUZ chlorine clean Conference contamination CRUZ The University Department of Health depurating water depuration plant depuration process depuration tank Derwerker discharges effluent Estuarine evaluation fecal coliform Final Task Force Fisheries Fletcher Hanks growing area waters guidelines hard clams Health Sciences Laboratory Manual of Operations Marine Health Sciences Maryland National Shellfish Sanitation Northeast Marine Health NSSP oysters P. O. Box pathogenic pesticides present problem proposed protection Public Health Service Public-health explanation radioactivity radionuclides recommended Regional requirements Satisfactory compliance Section sewage treatment Shellfish Control Agency shellfish for depuration shellfish growing area shellfish growing waters shellfish industry Shellfish Sanitation Program Shellfish Sanitation Workshops shellstock standards storage Street surf clam Task Force Report temperature toxin U. S. Public Health ultraviolet University Library UNIVERSITY UNIVERSITY OF CALIFORNIA/SANTA Virginia Washington Waste Disposal Water Pollution Water Pollution Control water quality Water Supply watercraft WSSR
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Pagina P-74 - Windows and sky lights shall be kept clean. All equipment, utensils, and work surfaces shall be cleaned within 2 hours after the day's operations have ceased. Depuration tanks shall be thoroughly hosed or sprayed with approved water of sufficient velocity to loosen any sediment, detritus or shellfish feces, remaining immediately after the shellfish are removed from the tank. Depuration baskets shall be cleaned after each usage or immediately before such use by methods acceptable to the State regulatory...
Pagina P-89 - ... Conditionally Approved" and "Restricted" areas; (2) field visits to a representative number of the "Approved" and "Restricted" areas; and (3) field visits to all "Conditionally Approved" areas. The field visit will enable the rating officer to partially verify the sanitary survey data in the State files. The rating officer will place emphasis on his appraisal of variable sources of pollution, ie, sewage systems and boats, and on the degree to which such sources of pollution were considered in...
Pagina P-72 - ANSI-B31.1. is with the permission of the publisher, The American Society of Mechanical Engineers, United Engineering Center, 345 East 47th Street, New York, NY 10017.
Pagina P-68 - The coliform median MPN of the water does not exceed 70 per 100 ml., and not more than 10 percent of the samples ordinarily exceed an MPN of 230 per 100 ml. for a 5-tube decimal dilution test (or 330 per 100 ml., where the 3-tube decimal dilution test is used) in those portions of the area most probably exposed to fecal contamination during the most unfavorable hydrographic and pollution conditions.
Pagina P-75 - Thereafter, such containers shall be immersed in a solution of sodium hypochlorite containing not less than 100 parts per million of available chlorine, or other disinfectant approved specifically for this purpose by the Administrator and rinsed in clean fresh water and dried thoroughly.
Pagina P-88 - This item will be satisfied when the three following criteria are met: a. The area is not so contaminated with fecal material that consumption of the shellfish might be hazardous, and b.
Pagina P-6 - Bureau of Disease Prevention and Environmental Control, Public Health Service, US Department of Health, Education, and Welfare.
Pagina P-70 - ... could occur is where common storage rooms are used. For this reason, partitioning of common storage rooms is required. If shucking and packing are conducted in the same building, separate facilities are necessary to lessen the likelihood of interference with the completion of the depuration process and with the sanitation requirements for shucking and packing operations. Rooms or lockers should be provided for clothing, aprons, and gloves to eliminate the tendency to store such articles where...
Pagina P-72 - Manual of Individual Water Supply Systems.") 2,3 b. The plant is provided with sufficient potable water outlets. c. An automatically regulated hot-water system is provided which has sufficient capacity to furnish water with a temperature of at least 130° F. during all hours of plant operation. d. Sufficient water is available for all plant needs. (nonpressure supplies will not constitute compliance.) e. Hot and cold water outlets are provided at each sink compartment. f . Approved water supply lines...
Pagina P-54 - Food and Drug Administration, US Dept. of Health, Education, and Welfare, Washington, DC July 1963.