OUR

FARM CROPS.

BEING

A POPULAR SCIENTIFIC DESCRIPTION

OF THE

CULTIVATION, CHEMISTRY, DISEASES, REMEDIES, &c.,

OF THE VARIOUS CROPS

CULTIVATED IN GREAT BRITAIN AND IRELAND.

BY

JOHN WILSON, F.R.S.E.,

PROFESSOR OF AGRICULTURE IN THE UNIVERSITY OF EDINBURGH;
MEMBER OF COUNCIL OF THE ROYAL AGRICULTURAL SOCIETY OF ENGLAND,

BLACKIE AND SON:

WARWICK SQUARE, LONDON E.C.;
AND EDINBURGH AND GLASGOW.

191. c. 143.

"Moreover, the profit of the earth is for all: the king himself is served by the field."-Eccles. v. 9.