The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1966 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 16
... finished preparation ) and there is no established name corresponding to such proprietary name or designation , a list- ing showing the established names of the active ingredients shall be placed in di- rect conjunction with the most ...
... finished preparation ) and there is no established name corresponding to such proprietary name or designation , a list- ing showing the established names of the active ingredients shall be placed in di- rect conjunction with the most ...
Pagina 95
Not more than 500 p.p.m. in the finished food . Labeling of color additive mixtures containing castor oil shall bear ... finished confectionery or gum . Substances -Butyl alcohol ... Cetyl alcohol .. Cyclohexane . Ethyl cellulose ...
Not more than 500 p.p.m. in the finished food . Labeling of color additive mixtures containing castor oil shall bear ... finished confectionery or gum . Substances -Butyl alcohol ... Cetyl alcohol .. Cyclohexane . Ethyl cellulose ...
Pagina 133
... finished food ( such ingredient or mixture may be added in combination with a vegetable food fat carrier , such combination containing not less than 60 percent by weight of the emulsifying in- gredient or mixture ) : ( 3 ) Lecithin ...
... finished food ( such ingredient or mixture may be added in combination with a vegetable food fat carrier , such combination containing not less than 60 percent by weight of the emulsifying in- gredient or mixture ) : ( 3 ) Lecithin ...
Pagina 134
... finished food ( such ingredient or mix- ture may be added in combination with a vegetable food fat carrier , such com- bination containing not less than 60 per- cent by weight of the emulsifying in- gredient or mixture ) : ( 3 ) ...
... finished food ( such ingredient or mix- ture may be added in combination with a vegetable food fat carrier , such com- bination containing not less than 60 per- cent by weight of the emulsifying in- gredient or mixture ) : ( 3 ) ...
Pagina 135
... finished skim milk chocolate contains less than 3.66 percent by weight of milk fat and , instead of milk solids , it contains not less than 12 percent by weight of skim milk solids . § 14.9 Buttermilk chocolate , buttermilk chocolate ...
... finished skim milk chocolate contains less than 3.66 percent by weight of milk fat and , instead of milk solids , it contains not less than 12 percent by weight of skim milk solids . § 14.9 Buttermilk chocolate , buttermilk chocolate ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
0.5 percent 52 Stat added amended artificial coloring artificial flavoring batch bear the statement benzoyl peroxide blank being filled calcium calcium chloride certification colby cheese color additive conspicuously precede corn sirup Cosmetic Act cream curd D&C Red definition and standard dextrose dosage dried dye as determined exempt Federal Food flour Food and Drug glucose glucose sirup graphic matter gredients ingredients specified intervening written invert sugar sirup label shall bear label so conspicuously label statement matter at 135 method prescribed milk fat milligrams mixture moisture muenster cheese optional ingredients orange juice oysters package packing medium pasteurized process cheese percent by weight precede or follow prepared process cheese Pure dye quantity rennet salt seen under customary sieve sirup sodium sorbate solids sorbic acid specified in paragraph spice standard of identity statement of optional subparagraph tion titanium trichloride tity units vegetable wheat Wherever the name word
Pasaje populare
Pagina 663 - Statistical Reporting Service, Agriculture Department Subversive Activities Control Board Tariff Commission, United States Tax Court of the United States Tennessee Valley Authority Trade Negotiations, Office of Special Representative Transport Mobilization Staff, Interstate Commerce Commission Transportation, Office of Under Secretary of Commerce for Transportation and Communications Service Treasury Department Coast Guard Comptroller of the Currency, Bureau of Customs Bureau Federal Procurement...
Pagina 6 - Presentation of views under section 305 of the act shall be private and informal. The views presented shall be confined to matters relevant to the contemplated proceeding. Such views may be presented by letter or in person by the person to whom the notice was given, or by his representative. In case such person holds a guaranty or undertaking referred to in section 303 (c) (2) or (3) of the act applicable to the article on which such notice was based, such guaranty or undertaking, or a verified copy...
Pagina 21 - ... recommendations for use of the drug. (5) All labeling, except labels and cartons, bearing information for use of the drug also bears the date of the issuance or the date of the latest revision of such labeling. (6) A prescription drug intended for both human and veterinary use shall comply with paragraph (b) of this section and subparagraphs (4) and (5) of this paragraph. (d) Exemption for prescription devices. A device which, because of any potentiality for harmful effect, or the method of its...
Pagina 11 - In such labeling by a name which includes or suggests the name of one or more but not all such Ingredients, even though the names of all such Ingredients are stated elsewhere In the labeling.
Pagina 24 - ... will not be adulterated or misbranded within the meaning of the Act upon completion of such processing, labeling, or repacking. Such person and such operator, shall each keep a copy of such agreement until 2 years after the final shipment or delivery of such...
Pagina 28 - Except as provided by paragraphs (e) and (f) of this section, a shipment or other delivery of a food which is, in accordance with the practice of the trade, to be processed, labeled, or repacked in substantial quantity at an establishment other than that where originally processed or packed, shall be exempt, during the time of introduction into and movement in interstate commerce and the time of holding in such establishment, from compliance with the labeling requirements of...
Pagina 52 - Section 403 (g) (2) (requiring the label of a food which purports to be or is represented as one for which a definition and standard of identity has been prescribed to bear the name of the food specified in the definition and standard and, insofar as may be required by the regulation establishing the standard the common names of the optional ingredients present in the food) , if the food...
Pagina 27 - ... of the act by reason (among other reasons) of: (1) The failure of such word, statement, or information to appear on the part or panel of the label which is presented or displayed under customary conditions of purchase; (2) The failure of such word, statement, or information to appear on two or more parts or panels of the label, each of which has sufficient space therefor, and each of which is so designed as to render it likely to be, under customary conditions of purchase, the part or panel displayed;...
Pagina 271 - When optional ingredient (a) (1) is used, the label shall bear the word "spiced" or the statement "spice added" or "with added spice"; but in lieu of the word "spice" in such statements the common name of the spice may be used. (2) When optional ingredient (a) (5) is used, the label shall bear the words "sodium benzoate" or "benzoic acid," or "sodium benzoate and benzoic acid," as the case may be, followed by the words "added as preservative.
Pagina 310 - Tomatoes" and any statements required or authorized to appear with such name by § 53.40 (b). § 53.42 Canned tomatoes, fill of container; label statement of substandard fill, (a) The standard of fill of container for canned tomatoes is a fill of not less than 90 percent of the total capacity of the container, as determined by the general method for fill of containers prescribed in § 10.2 (b) of this chapter.