 | 1971 - 928 pagini
...Grades of sugarcane sirup. (a) “US Grade A” or “US Fancy” Is the quality of sugarcane situp that possesses a good color; that possesses a good...less than 90 points: Provided, That the sugarcane situp may possess a reasonably good color and may be reasonably clear If the total score is not less... | |
 | 1990 - 922 pagini
...A” is the quality of frozen raw breaded shrimp that when cooked possesses a good flavor and odor, and that for those factors which are rated in accordance with the scoring system outlined in the following sections the total score is not less than 85 points. (b) “US Grade... | |
 | 1959 - 1174 pagini
...practically uniform in size; that is well developed ; that is practically free from defects ; that is tender; and that for those factors which are rated in accordance with the scoring system outlined in this subpart the total score is not less than 85 points : Provided, That the frozen... | |
 | 1959 - 722 pagini
...steaks. (a) "US Grade A" Is the quality of frozen halibut steaks which possess good flavor and odor, and that for those factors which are rated in accordance with the scoring system outlined in the following sections the total score Is not less than 85 points. (b) "US Grade... | |
 | 1960 - 734 pagini
...steaks. (a) '"OS. Grade A" Is the quality of frozen salmon steaks that possess good flavor and odor, and that for those factors which are rated in accordance with the scoring system outlined In the following sections the total score is not less than 85 points. FACTORS OF QUALITY... | |
 | 1958 - 638 pagini
...Is the quality of frozen law breaded shrimp that when cooked possess an acceptable flavor and odor, and that for those factors which are rated in accordance with the scoring system outlined in the following sections the total score is not less than 70 points, (c) "Substandard"... | |
 | 1965 - 846 pagini
...Grade A" la the quality of frozen raw breaded shrimp that when cooked possesses a good flavor and odor, and that for those factors which are rated in accordance with the scoring system outlined in the following sections the total score is not less than 85 points. (b) "US Grade... | |
 | 1958 - 866 pagini
...1* the quality of frozen raw breaded shrimp that when cooked possess an acceptable flavor and odor, and that for those factors which are rated In accordance with the scoring system outlined in the following sections the total score Is not less than 70 points, (c) "Substandard"... | |
 | 1965 - 794 pagini
...quality of frozen raw breaded shrimp that when cooked possesses a reasonably good flavor and odor, and that for those factors which are rated in accordance with the scoring system outlined In the following sections the total score Is not less than 70 points. (c) "Substandard"... | |
 | 1976 - 898 pagini
...steaks. (a) “US Grade A” Is the quality of frozen salmon steaks that possess good flavor and odor, and that for those factors which are rated in accordance with the scoring system outlined in the following sections the total score is not less than 85 points. (b) “US Grade... | |
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that possesses a good color; that possesses a good flavor; that is practically free from defects; that Is practically clear; and that for those factors which are rated in accordance with the scoring system outlined in this subpart the score is not less... 