...tissue, or other abnormality. The standard of fill of container requires the maximum quantity of cherries which can be sealed in the container and processed by heat to prevent spoilage, without the cherries being crushed. Once a definition and standard of identity for a particular food has been...

...applicable. Not applicable. [35 PR 14606. Sept. 18, 1970] § 52.1615 Fill of container for canned pears. The standard of fill of container for canned pears...this requirement are “Below Standard in Fill.” § 52J616 Recommended drained weights for canned pears. (a) General. (1) The minimum drained weight...

...in water. “In pear juice” Packed In pear juice. § 52.1616 Fill of container for canned pears. The standard of fill of container for canned pears...this requirement are “Below Standard in Fill.” § 52.1617 Recommended fill of container for canned “solid-pack” pears. The recommended fill of...

...by § 27.20(b). § 27.22 Canned pears; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned pears is the maximum quantity of the optional pear ingredient that can be sealed in the container and processed by heat to prevent spoilage,...

...container be filled with '"the maximum quantity of the optional peach ingredient (solid peach pieces) that can be sealed in the container and processed by heat...spoilage without crushing or breaking such ingredient." The first type of standard that was adopted was a so-called drained weight standard. This involved...

...fill of container for canned peaches is the maximum quantity of the optional peach ingredient that can be sealed in the container and processed by heat...spoilage, without crushing or breaking such ingredient. If canned peaches fall below the standard of fill of contamer, the label will bear the general statement...