| United States. Food and Drug Administration - 1947 - 140 pagini
...tissue, or other abnormality. The standard of fill of container requires the maximum quantity of cherries which can be sealed in the container and processed by heat to prevent spoilage, without the cherries being crushed. Once a definition and standard of identity for a particular food has been... | |
| 1959 - 1174 pagini
...Julce”.._ Lesa than 16°. “In water” Packed In water. “In apricot juice” Packed in apricot J¿Z § 52.2646 Fill of container for canned apricots. The...this requirement are “Below Standard in Fill.', § 52.2647 Recommended fill of contamer for canned “dietetic” and “solidpack” apricots. The... | |
| 1971 - 928 pagini
...more but less than 21°. Less than 160. Not applicable. Not applicable. Not applicable. § 52.2646 FlU of container for canned apricots. The standard of...which can be sealed In the container and processed by beat to prevent spoilage, without crushing or breaking such Ingredient. Canned apricots that do not... | |
| 1966 - 2114 pagini
...27.10 (b). § 27.12 Canned apricots; fill of con¿ tamer; label statement of sub. standard fill. (a) The standard of fill of container for canned apricots Is the maximum quantity of the optional apricot Ingredient that can be sealed in the container and processed by heat to prevent spoilage,... | |
| Laszlo Somogyi, Diane M. Barrett, Y. H. Hui - 1996 - 576 pagini
...fill of container for canned peaches is the maximum quantity of the optional peach ingredient that can be sealed in the container and processed by heat...spoilage, without crushing or breaking such ingredient. If canned peaches fall below the standard of fill of contamer, the label will bear the general statement... | |
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