Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1974 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 63
... slightly below ( or slightly above ) LRL , the following pro- cedure may be used : ( 1 ) After the X value has been ob- tained as previously described , empty the contents of the suspected container and wipe it clean and dry . ( 2 ) ...
... slightly below ( or slightly above ) LRL , the following pro- cedure may be used : ( 1 ) After the X value has been ob- tained as previously described , empty the contents of the suspected container and wipe it clean and dry . ( 2 ) ...
Pagina 67
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
... slight amount of sediment or residue of an amorphous nature ; may possess not more than a trace of dark specks or of sediment or ... slightly affected by overripe apples , carameliza- tion , or ground or musty flavors , but is free from ...
Pagina 70
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
... slightly brown , slightly pink , or slightly gray , but is not off color . ( ii ) With respect to spice flavored applesauce , the color imparted by the added spices may be no more than slight- ly affected by pink or grey color but is ...
Pagina 71
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
... slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple particles of which one - half ...
Pagina 72
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in $ 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
... slightly astringent , but not to the extent that it is objectionable ; and it tests not less than 9 ° Brix , measured as prescribed in $ 52.345 . ( 2 ) Sweetened . The flavor of the prod- uct may be tart , is not excessively sweet , or ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches fruit given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION kernels lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 149 - quality for the purpose of these grades. The standard fill of container for canned cream style corn Is a fill of not less than 90 percent of the total capacity of the container. Canned cream style corn that does not meet this requirement Is “Below standard in fill.
Pagina 584 - that possess a good character; and that score not less than 90 points when scored In accordance with the scoring system outlined In this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen beans that possess a normal flavor; that posseas a reasonably good color; that are reasonably free from defects; that
Pagina 251 - The standard of fill of container for canned pears is the maximum quantity of the pear units which can be sealed In the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned pears that do not meet this requirement are “Below Standard In FIlL
Pagina 530 - acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage In the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid,
Pagina 567 - style, (5) are practically free from defects, (6) possess a good character, and (7) score not less than 90 points when scored In accordance with the scoring system outlined in this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen sweetpotatoes that (1) may possess
Pagina 149 - fill of container for canned sweet cherries Is the maximum quantity of cherries which can be sealed in the container and processed by heat to prevent spoilage, without crushing such Ingredient. Canned sweet cherries that do not meet this requirement are “Below Standard In Fill.
Pagina 39 - authorized to exercise the powers and to perform the duties of the Secretary in respect to the matters covered by the regulations in this part. Shipping container. “Shipping container” means an Individual container designed for shipping a number of packages or cans ordinarily packed in a contaIner for shipping or designed for packing
Pagina 502 - that possesses a good color; that possesses a good flavor; that is practically free from defects; that Is practically clear; and that for those factors which are rated in accordance with the scoring system outlined in this subpart the score is not less than 90 points: Provided, That the sugarcane
Pagina 410 - characteristics; in which the vegetables possess a good color, are practically free from defects, possess a good character, possess a good flavor, and score not less than 90 points when scored in accordance with the scoring system outlined in this subpart. (b) “US Grade B” or “US Extra Standard
Pagina 451 - 52.2646 Fill of container for canned apricots. The standard of fill of container for canned apricots Is the maximum quantity of the apricot units which can be sealed in the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned apricots that do not meet this requirement are “Below Standard in FIlL