Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1974 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 70
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a moderate amount of free liquor present . ( d ) ( SStd ) Classification . Canned ap- plesauce that fails to meet the ...
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a moderate amount of free liquor present . ( d ) ( SStd ) Classification . Canned ap- plesauce that fails to meet the ...
Pagina 71
... present is no more than slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple ...
... present is no more than slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple ...
Pagina 75
... present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
... present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
Pagina 78
... present that affects the ap- pearance or edibility of the product ; in which no more than 5 percent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
... present that affects the ap- pearance or edibility of the product ; in which no more than 5 percent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
Pagina 98
... present : ( 1 ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 16 square inch ( 1⁄2 inch by 3 % inch ) on one surface of the piece ...
... present : ( 1 ) For each 10 ounces , net weight , one piece , or pieces , of predominantly flat , harmless extraneous vegetable ma- terial having an aggregate area of 16 square inch ( 1⁄2 inch by 3 % inch ) on one surface of the piece ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches fruit given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION kernels lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 149 - quality for the purpose of these grades. The standard fill of container for canned cream style corn Is a fill of not less than 90 percent of the total capacity of the container. Canned cream style corn that does not meet this requirement Is “Below standard in fill.
Pagina 584 - that possess a good character; and that score not less than 90 points when scored In accordance with the scoring system outlined In this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen beans that possess a normal flavor; that posseas a reasonably good color; that are reasonably free from defects; that
Pagina 251 - The standard of fill of container for canned pears is the maximum quantity of the pear units which can be sealed In the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned pears that do not meet this requirement are “Below Standard In FIlL
Pagina 530 - acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage In the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid,
Pagina 567 - style, (5) are practically free from defects, (6) possess a good character, and (7) score not less than 90 points when scored In accordance with the scoring system outlined in this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen sweetpotatoes that (1) may possess
Pagina 149 - fill of container for canned sweet cherries Is the maximum quantity of cherries which can be sealed in the container and processed by heat to prevent spoilage, without crushing such Ingredient. Canned sweet cherries that do not meet this requirement are “Below Standard In Fill.
Pagina 39 - authorized to exercise the powers and to perform the duties of the Secretary in respect to the matters covered by the regulations in this part. Shipping container. “Shipping container” means an Individual container designed for shipping a number of packages or cans ordinarily packed in a contaIner for shipping or designed for packing
Pagina 502 - that possesses a good color; that possesses a good flavor; that is practically free from defects; that Is practically clear; and that for those factors which are rated in accordance with the scoring system outlined in this subpart the score is not less than 90 points: Provided, That the sugarcane
Pagina 410 - characteristics; in which the vegetables possess a good color, are practically free from defects, possess a good character, possess a good flavor, and score not less than 90 points when scored in accordance with the scoring system outlined in this subpart. (b) “US Grade B” or “US Extra Standard
Pagina 451 - 52.2646 Fill of container for canned apricots. The standard of fill of container for canned apricots Is the maximum quantity of the apricot units which can be sealed in the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned apricots that do not meet this requirement are “Below Standard in FIlL