Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1974 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 70
... normal color of the product and are noticeable . ( 5 ) Peel . Apple peel that does not blend well with the normal color of the product and is noticeable or that is tough whether or not it is visually noticeable . ( c ) ( A ) ...
... normal color of the product and are noticeable . ( 5 ) Peel . Apple peel that does not blend well with the normal color of the product and is noticeable or that is tough whether or not it is visually noticeable . ( c ) ( A ) ...
Pagina 82
... normal flavor ; and are of such qual- ity with respect to consistency that the total score is not less than 85 points when scored in accordance with the scoring system outlined in this subpart . possess similar varietal characteristics ...
... normal flavor ; and are of such qual- ity with respect to consistency that the total score is not less than 85 points when scored in accordance with the scoring system outlined in this subpart . possess similar varietal characteristics ...
Pagina 84
... normal flavor " means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . ( d ) ...
... normal flavor " means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . ( d ) ...
Pagina 86
... normal flavor and odor ; pos- sess a reasonably uniform typical color ; are reasonably free from defects ; pos- sess a reasonably good character ; and are of such quality with respect to clear- ness of liquor as to score not less than ...
... normal flavor and odor ; pos- sess a reasonably uniform typical color ; are reasonably free from defects ; pos- sess a reasonably good character ; and are of such quality with respect to clear- ness of liquor as to score not less than ...
Pagina 91
... Normal flavor and odor ..... 1 Indicates limiting rule . 1 25-27 10-24 36-40 Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical injury , such as , broken beans ) . Subpart - United States Standards for ...
... Normal flavor and odor ..... 1 Indicates limiting rule . 1 25-27 10-24 36-40 Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical injury , such as , broken beans ) . Subpart - United States Standards for ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches fruit given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION kernels lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 149 - quality for the purpose of these grades. The standard fill of container for canned cream style corn Is a fill of not less than 90 percent of the total capacity of the container. Canned cream style corn that does not meet this requirement Is “Below standard in fill.
Pagina 584 - that possess a good character; and that score not less than 90 points when scored In accordance with the scoring system outlined In this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen beans that possess a normal flavor; that posseas a reasonably good color; that are reasonably free from defects; that
Pagina 251 - The standard of fill of container for canned pears is the maximum quantity of the pear units which can be sealed In the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned pears that do not meet this requirement are “Below Standard In FIlL
Pagina 530 - acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage In the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid,
Pagina 567 - style, (5) are practically free from defects, (6) possess a good character, and (7) score not less than 90 points when scored In accordance with the scoring system outlined in this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen sweetpotatoes that (1) may possess
Pagina 149 - fill of container for canned sweet cherries Is the maximum quantity of cherries which can be sealed in the container and processed by heat to prevent spoilage, without crushing such Ingredient. Canned sweet cherries that do not meet this requirement are “Below Standard In Fill.
Pagina 39 - authorized to exercise the powers and to perform the duties of the Secretary in respect to the matters covered by the regulations in this part. Shipping container. “Shipping container” means an Individual container designed for shipping a number of packages or cans ordinarily packed in a contaIner for shipping or designed for packing
Pagina 502 - that possesses a good color; that possesses a good flavor; that is practically free from defects; that Is practically clear; and that for those factors which are rated in accordance with the scoring system outlined in this subpart the score is not less than 90 points: Provided, That the sugarcane
Pagina 410 - characteristics; in which the vegetables possess a good color, are practically free from defects, possess a good character, possess a good flavor, and score not less than 90 points when scored in accordance with the scoring system outlined in this subpart. (b) “US Grade B” or “US Extra Standard
Pagina 451 - 52.2646 Fill of container for canned apricots. The standard of fill of container for canned apricots Is the maximum quantity of the apricot units which can be sealed in the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned apricots that do not meet this requirement are “Below Standard in FIlL