Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexU.S. General Services Administration, National Archives and Records Service, Office of the Federal Register, 1974 Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries. |
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Pagina 71
... characteristic flavor that is free from flavors due to overripe apples , oxidation , fermentation , caramelization , or ground or musty fla- vors due to storage or other causes or any other undesirable flavor , and in addition has the ...
... characteristic flavor that is free from flavors due to overripe apples , oxidation , fermentation , caramelization , or ground or musty fla- vors due to storage or other causes or any other undesirable flavor , and in addition has the ...
Pagina 74
... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
... characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec ...
Pagina 84
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
... characteristics . ( b ) " Good typical color " means ( 1 ) that the beans possess a color distinctly characteristic of the type of canned dried beans ; and ( 2 ) that the surrounding sauce or brine possesses a color distinctly ...
Pagina 96
... characteristic , nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from ...
... characteristic , nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor " means that the product may be lacking in good flavor and odor but is free from ...
Pagina 116
... characteristic green color which may in- clude lighter colored areas typical of young and tender broccoli that does not materially affect the appearance of the product . ( b ) ( B ) classification . Frozen broc- coli of any style that ...
... characteristic green color which may in- clude lighter colored areas typical of young and tender broccoli that does not materially affect the appearance of the product . ( b ) ( B ) classification . Frozen broc- coli of any style that ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or eating Ascertaining the grade classification comb honey count drained weight eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container fill weight flavor and odor free from defects freestone peaches fruit given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice INSPECTION AND CERTIFICATION kernels lima beans limeade limiting rule LOT INSPECTION means meet the requirements normal flavor okra orange juice ounces peeled percent points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color Recommended fill regardless sample unit score not less score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup SStd Standards for Grades stems style subpart Subpart-United States Standards texture total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 149 - quality for the purpose of these grades. The standard fill of container for canned cream style corn Is a fill of not less than 90 percent of the total capacity of the container. Canned cream style corn that does not meet this requirement Is “Below standard in fill.
Pagina 584 - that possess a good character; and that score not less than 90 points when scored In accordance with the scoring system outlined In this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen beans that possess a normal flavor; that posseas a reasonably good color; that are reasonably free from defects; that
Pagina 251 - The standard of fill of container for canned pears is the maximum quantity of the pear units which can be sealed In the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned pears that do not meet this requirement are “Below Standard In FIlL
Pagina 530 - acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage In the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid,
Pagina 567 - style, (5) are practically free from defects, (6) possess a good character, and (7) score not less than 90 points when scored In accordance with the scoring system outlined in this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen sweetpotatoes that (1) may possess
Pagina 149 - fill of container for canned sweet cherries Is the maximum quantity of cherries which can be sealed in the container and processed by heat to prevent spoilage, without crushing such Ingredient. Canned sweet cherries that do not meet this requirement are “Below Standard In Fill.
Pagina 39 - authorized to exercise the powers and to perform the duties of the Secretary in respect to the matters covered by the regulations in this part. Shipping container. “Shipping container” means an Individual container designed for shipping a number of packages or cans ordinarily packed in a contaIner for shipping or designed for packing
Pagina 502 - that possesses a good color; that possesses a good flavor; that is practically free from defects; that Is practically clear; and that for those factors which are rated in accordance with the scoring system outlined in this subpart the score is not less than 90 points: Provided, That the sugarcane
Pagina 410 - characteristics; in which the vegetables possess a good color, are practically free from defects, possess a good character, possess a good flavor, and score not less than 90 points when scored in accordance with the scoring system outlined in this subpart. (b) “US Grade B” or “US Extra Standard
Pagina 451 - 52.2646 Fill of container for canned apricots. The standard of fill of container for canned apricots Is the maximum quantity of the apricot units which can be sealed in the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned apricots that do not meet this requirement are “Below Standard in FIlL