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Code of Federal Regulations: Containing a Codification of Documents of ...
Vizualizare completă - 1982
20 points accordance allowance apple applicable Ascertaining the grade average beans berries blemished Brix broken CERTIFICATION character characteristic cherries classification color concentrated consist container count damaged determined diameter drained weight exceed extraneous FACTORS OF QUALITY fail to meet fairly fall fill of container flavor flavor and odor free from defects frozen fruit given a score graded above U. S. green inch inspection juice kind length less limiting rule material means measured meet the requirements method mixed normal ounces outlined packed paragraph particles peaches peas peeled percent pieces pitted portions possess possess a reasonably practically free prepared present processed PRODUCT DESCRIPTION Provided reasonably Recommended regardless respect sample sample unit Score sheet seeds seriously shape sieve sizes slices slightly specified SStd Standard stems style subpart Substandard Table tender texture thereof tion total score typical U.S. Grade uniform units varietal vegetable whole
Pagina 135 - quality for the purpose of these grades. The standard fill of container for canned cream style corn Is a fill of not less than 90 percent of the total capacity of the container. Canned cream style corn that does not meet this requirement Is “Below standard in fill.
Pagina 570 - that possess a good character; and that score not less than 90 points when scored In accordance with the scoring system outlined In this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen beans that possess a normal flavor; that posseas a reasonably good color; that are reasonably free from defects; that
Pagina 231 - The standard of fill of container for canned pears is the maximum quantity of the pear units which can be sealed In the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned pears that do not meet this requirement are “Below Standard In FIlL
Pagina 494 - acid flavor, obtained by the full fermentation, chiefly lactic, of properly prepared and shredded cabbage In the presence of not less than 2 percent nor more than 3 percent of salt. It contains, upon completion of the fermentation, not less than 1.5 percent of acid,
Pagina 553 - style, (5) are practically free from defects, (6) possess a good character, and (7) score not less than 90 points when scored In accordance with the scoring system outlined in this subpart. (b) “US Grade B” (or “US Extra Standard”) Is the quality of frozen sweetpotatoes that (1) may possess
Pagina 127 - fill of container for canned sweet cherries Is the maximum quantity of cherries which can be sealed in the container and processed by heat to prevent spoilage, without crushing such Ingredient. Canned sweet cherries that do not meet this requirement are “Below Standard In Fill.
Pagina 39 - authorized to exercise the powers and to perform the duties of the Secretary in respect to the matters covered by the regulations in this part. Shipping container. “Shipping container” means an Individual container designed for shipping a number of packages or cans ordinarily packed in a contaIner for shipping or designed for packing
Pagina 462 - that possesses a good color; that possesses a good flavor; that is practically free from defects; that Is practically clear; and that for those factors which are rated in accordance with the scoring system outlined in this subpart the score is not less than 90 points: Provided, That the sugarcane
Pagina 386 - characteristics; in which the vegetables possess a good color, are practically free from defects, possess a good character, possess a good flavor, and score not less than 90 points when scored in accordance with the scoring system outlined in this subpart. (b) “US Grade B” or “US Extra Standard
Pagina 419 - 52.2646 Fill of container for canned apricots. The standard of fill of container for canned apricots Is the maximum quantity of the apricot units which can be sealed in the container and processed by heat to prevent spoilage, without crushing or breaking such ingredient. Canned apricots that do not meet this requirement are “Below Standard in FIlL