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" There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling, as it is well called ; the very teeth are invited to their share of the pleasure at this banquet in overcoming the coy, brittle resistance,... "
The Works of Charles Lamb: With a Sketch of His Life and Final Memorials - Pagina 142
de Charles Lamb - 1875
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The London Magazine, Volumul 6

1822 - 694 pagini
...not ignorant that our ancestors ate them seethed, or. boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The every-day book, or, The guide to the year

William Hone - 1825 - 842 pagini
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 " — О call it toot fat— but an indefinable sweetness growing up to it — the tender blossoming...
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The Every Day Book, Or, A Guide to the Year: Describing the ..., Volumul 1

William Hone - 1826 - 882 pagini
...tegument 1 " There is no flavour comparable, I will contend, to that of the crisp, tawny, wellwalched, she, ' and tell you a truth, which perchance you will marvel at. One of the greatest benefits — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volumul 1

William Hone - 1830 - 878 pagini
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument I ' " There is no flavour comparable, I will contend, to...brittle resistance — with the adhesive oleaginous — O call it not f,it — but. an indefinable sweetness growing up to it — the tender blossoming...
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The Every-day Book and Table Book: Or, Everlasting Calandar of Popular ...

William Hone - 1835 - 876 pagini
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The Prose Works of Charles Lamb ...: Elia. First series

Charles Lamb - 1836 - 362 pagini
...tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well- watched, not overroasted, crackling, as it is well called —...brittle resistance — with the adhesive oleaginous— O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of fat...
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The every-day book and table-book; or, Everlasting calendar of ..., Volumul 1

William Hone - 1837 - 954 pagini
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! " There is no flavour comparable, I will...brittle resistance — with the adhesive oleaginous — О call it not fat — but an indefinable sweetness growing up to it — the tender blossoming...
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The Every-day Book and Table Book: Or, Everlasting Calendar of ..., Volumul 1

William Hone - 1839 - 874 pagini
...that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument 1 44 There is no flavour comparable, I will contend, to...brittle resistance — with the adhesive oleaginous — O call it not fat — but an indefinable sweetness growing up to it — the tender blossoming of...
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The essays of Elia

Charles Lamb - 1840 - 304 pagini
...not ignorant that our ancestors ate them seethed, or boiled — but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will...the crisp, tawny, well-watched, not over-roasted, eracHing, as it is well called — the very teeth are invited to their share of the pleasure at this...
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The Essays of Elia: First Series - Second Series

Charles Lamb - 1845 - 398 pagini
...no flavor comparable, I will contend, to that of the crisp, tawny, well-watched, not over-rocsted, crackling, as it is well called — the very teeth...brittle resistance — with the adhesive oleaginous — O call it nftt fat ! but an indefinable sweetness growing up to it — the tender blossoming of...
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