Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1986 |
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Pagina 8
... size . SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT COMPLIANCE 52.390 Sample ...
... size . SIZES 52.386 Size of frozen asparagus . 52.387 Size classification and compliance . GRADES , FACTORS OF QUALITY , AND GRADE COMPLIANCE 52.388 Grades . 52.389 Factors of quality and grade compli- ance . LOT COMPLIANCE 52.390 Sample ...
Pagina 10
... Sizes of carrot slices in sliced car- rots . 52.678 Sizes of carrot quarters in quartered carrots . FACTORS OF QUALITY 52.679 Ascertaining the grade . 52.680 Ascertaining the rating for the fac- tors which are scored . 52.681 Color ...
... Sizes of carrot slices in sliced car- rots . 52.678 Sizes of carrot quarters in quartered carrots . FACTORS OF QUALITY 52.679 Ascertaining the grade . 52.680 Ascertaining the rating for the fac- tors which are scored . 52.681 Color ...
Pagina 18
... SIZES AND COUNTS 52.1689 Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . Sec . METHODS OF ...
... SIZES AND COUNTS 52.1689 Sizes for whole pickles . FACTORS OF QUALITY 52.1690 Ascertaining the grade of a sample unit . 52.1691 Ascertaining the rating for each factor . 52.1692 Color . 52.1693 Uniformity of size . Sec . METHODS OF ...
Pagina 20
... Sizes of golden seedless raisins . 52.1849 Grades of golden seedless raisins . TYPE III - RAISINS WITH SEEDS 52.1850 Sizes of raisins with seeds - except layer or cluster . 52.1851 Sizes of raisins with seeds - layer or cluster ...
... Sizes of golden seedless raisins . 52.1849 Grades of golden seedless raisins . TYPE III - RAISINS WITH SEEDS 52.1850 Sizes of raisins with seeds - except layer or cluster . 52.1851 Sizes of raisins with seeds - layer or cluster ...
Pagina 37
... SIZES 52.5761 Product description . 52.5762 Moisture . 52.5763 Sizes . GRADES OF DRIED APRICOTS ( OTHER THAN SLAB GRADES ) 52.5764 U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard ...
... SIZES 52.5761 Product description . 52.5762 Moisture . 52.5763 Sizes . GRADES OF DRIED APRICOTS ( OTHER THAN SLAB GRADES ) 52.5764 U.S. Grade A or U.S. Fancy . 52.5765 U.S. Grade B or U.S. Choice . 52.5766 U.S. Grade C or U.S. Standard ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade classification clingstone peaches count damaged diameter FACTORS OF QUALITY fail to meet fairly free Federal Food fill of container fill weight flavor and odor free from defects french fried potatoes given a score graded above U.S. Grades of Frozen grape juice grapefruit juice Half sliced inch June 27 kernel or whole lima beans limiting rule LOT INSPECTION means meet the requirements minimum drained weight Minor Major normal flavor orange juice ounces peas peel percent pineapple points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined seriously blemished SStd Standards for Grades stems subpart Subpart-United States Standards sweetened TABLE total score U.S. Choice U.S. Grade U.S. Standard whole grain
Pasaje populare
Pagina 459 - After opening, tilt the container so as to distribute its contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve Is 8 Inches if the quantity of the contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is woven-wire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8) ," in Table I of "Standard Specifications for Sieves," published...
Pagina 256 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 48 - Dec. 31. 1981] § 52.39 Issuance of certificate of sampling. Each inspector and each licensed sampler shall prepare and sign a certificate of sampling to cover the samples drawn by the respective person, except that an inspector who inspects the samples which he has drawn need not prepare a certificate of sampling. One copy of each certificate of sampling prepared shall be retained by the inspector or licensed sampler (as the case may be) and the original and all other copies thereof shall be disposed...
Pagina 329 - PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES § 52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching in a suitable fat or oil and which may include the addition...
Pagina 154 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.