Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1986 |
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Pagina 107
... pieces . 2 % total , but no more than 1 % , by count , seriously . Unstemmed units and Detached 4 total , but no more than stems . 2 long stems , per 12 ozs . drained weight . Loose seeds and pieces ( except in 3 % of drained weight ...
... pieces . 2 % total , but no more than 1 % , by count , seriously . Unstemmed units and Detached 4 total , but no more than stems . 2 long stems , per 12 ozs . drained weight . Loose seeds and pieces ( except in 3 % of drained weight ...
Pagina 107
... pieces of pods " means pieces of pods less than 1⁄2 inch in length . ( 7 ) " Ragged - cut unit " means a sec- tion of a pod that has a very ragged edge , or a section of a pod that is par- tially cut that seriously affects the ap ...
... pieces of pods " means pieces of pods less than 1⁄2 inch in length . ( 7 ) " Ragged - cut unit " means a sec- tion of a pod that has a very ragged edge , or a section of a pod that is par- tially cut that seriously affects the ap ...
Pagina 108
... pieces per 12 ozs . drained weight or . 15 % by count of all units ... 1Determined as outlined in the standards of quality of canned green beans ( 21 CFR 155.120 ( b ) ) and canned wax beans ( 21 CFR 155.120 ( b ) ) promulgated under ...
... pieces per 12 ozs . drained weight or . 15 % by count of all units ... 1Determined as outlined in the standards of quality of canned green beans ( 21 CFR 155.120 ( b ) ) and canned wax beans ( 21 CFR 155.120 ( b ) ) promulgated under ...
Pagina 113
... pieces of cotyle- don aggregating the equivalent of an average size whole cotyledon . ( 3 ) " Loose cotyledon " means a whole cotyledon which has become separated ... piece , or pieces , of 113 Agricultural Marketing Service , USDA § 52.481.
... pieces of cotyle- don aggregating the equivalent of an average size whole cotyledon . ( 3 ) " Loose cotyledon " means a whole cotyledon which has become separated ... piece , or pieces , of 113 Agricultural Marketing Service , USDA § 52.481.
Pagina 117
... pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material , such as seeds from other plants . ( 2 ) " Piece of bean " ( broken bean ) means : ( i ) A whole bean from which one ...
... pieces of pods or leaves and stems of the lima bean plant ; and ( ii ) Predominantly spherical vegeta- ble material , such as seeds from other plants . ( 2 ) " Piece of bean " ( broken bean ) means : ( i ) A whole bean from which one ...
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Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade classification clingstone peaches count FACTORS OF QUALITY fail to meet fairly free Federal Food fill of container fill weight flavor and odor free from defects french fried potatoes given a score graded above U.S. Grades of Frozen grape juice grapefruit juice Half sliced halves June 27 kernel or whole lima beans limiting rule LOT INSPECTION means meet the requirements minimum drained weight Minor Major normal flavor orange juice ounces peas peel pineapple points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined seriously blemished SStd Standards for Grades stems subpart Subpart-United States Standards sweetened TABLE tender total score U.S. Choice U.S. Grade U.S. Standard whole grain
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Pagina 459 - After opening, tilt the container so as to distribute its contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve Is 8 Inches if the quantity of the contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is woven-wire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8) ," in Table I of "Standard Specifications for Sieves," published...
Pagina 256 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 48 - Dec. 31. 1981] § 52.39 Issuance of certificate of sampling. Each inspector and each licensed sampler shall prepare and sign a certificate of sampling to cover the samples drawn by the respective person, except that an inspector who inspects the samples which he has drawn need not prepare a certificate of sampling. One copy of each certificate of sampling prepared shall be retained by the inspector or licensed sampler (as the case may be) and the original and all other copies thereof shall be disposed...
Pagina 329 - PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES § 52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching in a suitable fat or oil and which may include the addition...
Pagina 154 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.