Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and IndexDivision of the Federal Register, the National Archives, 1986 |
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Pagina 15
... Orange Juice ( or Orange Juice and Grapefruit Juice ) PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill of ...
... Orange Juice ( or Orange Juice and Grapefruit Juice ) PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES 52.1281 Product description . 52.1282 Types . 52.1283 Styles . 52.1284 Grades . FILL OF CONTAINER 52.1285 Recommended fill of ...
Pagina 16
... Orange Marmalade PRODUCT DESCRIPTION , KINDS , STYLES , TYPES , AND GRADES 52.1451 Product description . 52.1452 Kinds of orange marmalade . 52.1453 Styles of orange marmalade . 52.1454 Types of orange marmalade . 52.1455 Grades of orange ...
... Orange Marmalade PRODUCT DESCRIPTION , KINDS , STYLES , TYPES , AND GRADES 52.1451 Product description . 52.1452 Kinds of orange marmalade . 52.1453 Styles of orange marmalade . 52.1454 Types of orange marmalade . 52.1455 Grades of orange ...
Pagina 17
... Orange Juice 52.1551 Product description . 52.1552 Styles . 52.1553 Definitions of terms . 52.1554 Recommended sample unit size . 52.1555 Grades . 52.1556 Factors of quality and analysis . 52.1557 Requirements for grades . 52.1558 ...
... Orange Juice 52.1551 Product description . 52.1552 Styles . 52.1553 Definitions of terms . 52.1554 Recommended sample unit size . 52.1555 Grades . 52.1556 Factors of quality and analysis . 52.1557 Requirements for grades . 52.1558 ...
Pagina 138
... orange or yellowish - orange buds and olive - green petiole , to the extent that the appearance or eating quality is affected : ( i ) Slightly ; ( ii ) materially ; or ( iii ) seriously . ( 3 ) Defect ( or defective ) . Any non ...
... orange or yellowish - orange buds and olive - green petiole , to the extent that the appearance or eating quality is affected : ( i ) Slightly ; ( ii ) materially ; or ( iii ) seriously . ( 3 ) Defect ( or defective ) . Any non ...
Pagina 148
... orange - yellow color that is bright and typical of canned carrots , and that the presence of green units does not more than slightly affect the appearance or eating quality of the product . ( b ) ( C ) classification . If the canned ...
... orange - yellow color that is bright and typical of canned carrots , and that the presence of green units does not more than slightly affect the appearance or eating quality of the product . ( b ) ( C ) classification . If the canned ...
Alte ediții - Afișează-le pe toate
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1976 |
Code of Federal Regulations: Containing a Codification of Documents of ... Vizualizare completă - 1982 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance Ascertaining the grade classification clingstone peaches count FACTORS OF QUALITY fail to meet fairly free Federal Food fill of container fill weight flavor and odor free from defects french fried potatoes given a score graded above U.S. Grades of Frozen grape juice grapefruit juice Half sliced halves June 27 kernel or whole lima beans limiting rule LOT INSPECTION means meet the requirements minimum drained weight Minor Major normal flavor orange juice ounces peas peel pineapple points when scored possess a fairly possess a reasonably practically free Product description reasonably free reasonably good color Recommended fill Redesignated at 42 regardless sample unit score not less Score points Score sheet scored in accordance scoring system outlined seriously blemished SStd Standards for Grades stems subpart Subpart-United States Standards sweetened TABLE tender total score U.S. Choice U.S. Grade U.S. Standard whole grain
Pasaje populare
Pagina 459 - After opening, tilt the container so as to distribute its contents evenly over the meshes of a circular sieve which has been previously weighed. The diameter of the sieve Is 8 Inches if the quantity of the contents of the container is less than 3 pounds, and 12 inches if such quantity is 3 pounds or more. The bottom of the sieve is woven-wire cloth which complies with the specifications for such cloth set forth under "2380 Micron (No. 8) ," in Table I of "Standard Specifications for Sieves," published...
Pagina 256 - Standard Specifications for Sieves," published March 1, 1940, in LC 584 of the United States Department of Commerce, National Bureau of Standards. Without shifting the material on the sieve, so incline the sieve as to facilitate drainage. Two minutes from the time drainage begins, weigh the sieve and the drained material.
Pagina 48 - Dec. 31. 1981] § 52.39 Issuance of certificate of sampling. Each inspector and each licensed sampler shall prepare and sign a certificate of sampling to cover the samples drawn by the respective person, except that an inspector who inspects the samples which he has drawn need not prepare a certificate of sampling. One copy of each certificate of sampling prepared shall be retained by the inspector or licensed sampler (as the case may be) and the original and all other copies thereof shall be disposed...
Pagina 329 - PRODUCT DESCRIPTION, STYLES, LENGTHS, AND GRADES § 52.2391 Product description. Frozen french fried potatoes are prepared from mature, sound, white or Irish potatoes (Solanum tuberosum). The potatoes are washed, sorted, and trimmed as necessary to assure a clean and wholesome product. The potatoes may or may not be cut into pieces. The potatoes are processed in accordance with good commercial practice which includes deep frying or blanching in a suitable fat or oil and which may include the addition...
Pagina 154 - Canned fruit cocktail, canned cocktail fruits, canned fruits for cocktail; fill of container; label statement of substandard fill. (a) The standard of fill of container for canned fruit cocktail is a fill such that the total weight of drained fruit is not less than 65 percent of the water capacity of the container, as determined by the general method for water capacity of containers prescribed in § 10.6 (a) of this chapter.