The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 27
... VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . 52.3284 FILL OF CONTAINER AND DRAINED WEIGHTS 52.3285 Recommended fill of container . 52.3286 Recommended minimum drained weight . 52.3287 Compliance with recommended minimum ...
... VARIETAL TYPES , SIZES , GRADES 52.3181 Product description . 52.3284 FILL OF CONTAINER AND DRAINED WEIGHTS 52.3285 Recommended fill of container . 52.3286 Recommended minimum drained weight . 52.3287 Compliance with recommended minimum ...
Pagina 68
... varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points ...
... varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points ...
Pagina 69
... varietal character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of ...
... varietal character- istics , which are not scored , and the fac- tors of color , size , defects , and character , which are scored . ( b ) The relative importance of each factor which is scored is expressed nu- merically on the scale of ...
Pagina 80
... varietal characteristics ; possess a nor- mal flavor and odor ; are practically free from defects for reasons other than dam- aged by mechanical injury ; possess a good character ; and are of such quality with respect to clearness of ...
... varietal characteristics ; possess a nor- mal flavor and odor ; are practically free from defects for reasons other than dam- aged by mechanical injury ; possess a good character ; and are of such quality with respect to clearness of ...
Pagina 83
... varietal charac- teristics with not more than 5 percent , by count , of units which vary markedly from this typical color . ( b ) ( B ) classification . If the canned beans possess a reasonably uniform typical color , a score of 12 or ...
... varietal charac- teristics with not more than 5 percent , by count , of units which vary markedly from this typical color . ( b ) ( B ) classification . If the canned beans possess a reasonably uniform typical color , a score of 12 or ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.