The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 68
... uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen ...
... uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 points when scored in accordance with the scoring system outlined in this subpart : Provided , That the frozen ...
Pagina 69
... uniform thick- ness , the thickness of the slices does not vary more than 4 inch . ( c ) ( C ) classification . Frozen apples that are fairly uniform in size may be given a score of 14 to 16 points . " Fairly uniform in size " means ...
... uniform thick- ness , the thickness of the slices does not vary more than 4 inch . ( c ) ( C ) classification . Frozen apples that are fairly uniform in size may be given a score of 14 to 16 points . " Fairly uniform in size " means ...
Pagina 83
... uniform bright typical color may be given a score of 14 or 15 points . " Practically uniform bright typical color " means that the canned beans possess a color that is bright and typical of very young and tender green beans or wax beans ...
... uniform bright typical color may be given a score of 14 or 15 points . " Practically uniform bright typical color " means that the canned beans possess a color that is bright and typical of very young and tender green beans or wax beans ...
Pagina 97
... uniform in size and shape may be given a score of 12 to 15 points . " Practically uniform in size and shape " has the following meanings with respect to the various styles of canned beets : ( 1 ) Whole beets . The size of the in ...
... uniform in size and shape may be given a score of 12 to 15 points . " Practically uniform in size and shape " has the following meanings with respect to the various styles of canned beets : ( 1 ) Whole beets . The size of the in ...
Pagina 100
... uniform in size ; that are reasonably free from defects ; that possess a reasonably good character ; that possess a normal flavor and odor ; and that for those factors which are scored in accordance with the scoring system outlined in ...
... uniform in size ; that are reasonably free from defects ; that possess a reasonably good character ; that possess a normal flavor and odor ; and that for those factors which are scored in accordance with the scoring system outlined in ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.