The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 19
... Tomato Catsup IDENTITY AND GRADES Sec . 52.2138 Absence of defects . 52.2139 Character . EXPLANATIONS AND METHODS OF ... tomato catsup . 52.2166 Ascertaining the grade . FILL OF CONTAINER 52.2167 52.2103 Recommended fill of container for ...
... Tomato Catsup IDENTITY AND GRADES Sec . 52.2138 Absence of defects . 52.2139 Character . EXPLANATIONS AND METHODS OF ... tomato catsup . 52.2166 Ascertaining the grade . FILL OF CONTAINER 52.2167 52.2103 Recommended fill of container for ...
Pagina 21
... Tomato Sauce SIZES PRODUCT DESCRIPTION AND GRADES 52.2371 Product description . 52.2372 Grades of tomato sauce . 52.2424 52.2425 52.2373 Recommended fill of container for FILL OF CONTAINER tomato sauce . FACTORS OF QUALITY 52.2374 ...
... Tomato Sauce SIZES PRODUCT DESCRIPTION AND GRADES 52.2371 Product description . 52.2372 Grades of tomato sauce . 52.2424 52.2425 52.2373 Recommended fill of container for FILL OF CONTAINER tomato sauce . FACTORS OF QUALITY 52.2374 ...
Pagina 29
... Tomato Juice PRODUCT DESCRIPTION AND GRADES 52.3621 52.3622 Product description . Grades of canned tomato juice . FILL OF CONTAINER 52.3623 Recommended fill of container . Sec . FACTORS OF QUALITY 52.3624 Ascertaining the grade of a ...
... Tomato Juice PRODUCT DESCRIPTION AND GRADES 52.3621 52.3622 Product description . Grades of canned tomato juice . FILL OF CONTAINER 52.3623 Recommended fill of container . Sec . FACTORS OF QUALITY 52.3624 Ascertaining the grade of a ...
Pagina 31
... AND CERTIFICATION 52.5011 Ascertaining the grade of a lot . SCORE SHEET 52.5012 Score sheet for frozen sweet- potatoes . Subpart - United States Standards for Grades of Tomato Paste 31 Chapter I - Consumer and Marketing Service Part 52.
... AND CERTIFICATION 52.5011 Ascertaining the grade of a lot . SCORE SHEET 52.5012 Score sheet for frozen sweet- potatoes . Subpart - United States Standards for Grades of Tomato Paste 31 Chapter I - Consumer and Marketing Service Part 52.
Pagina 32
... tomato 52.5048 Color . 52.5049 Defects . LOT COMPLIANCE 52.5050 Ascertaining the grade of a lot . 52.5051 SCORE SHEET Score sheet for tomato paste . Subpart - United States Standards for Grades of Canned Tomato Puree PRODUCT DESCRIPTION ...
... tomato 52.5048 Color . 52.5049 Defects . LOT COMPLIANCE 52.5050 Ascertaining the grade of a lot . 52.5051 SCORE SHEET Score sheet for tomato paste . Subpart - United States Standards for Grades of Canned Tomato Puree PRODUCT DESCRIPTION ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.