The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 5
... Subpart - United States Standards for Grades of Frozen Asparagus PRODUCT DESCRIPTION , Types , and STYLES Sec . 62.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE ...
... Subpart - United States Standards for Grades of Frozen Asparagus PRODUCT DESCRIPTION , Types , and STYLES Sec . 62.421 EXPLANATIONS Explanation of terms . LOT INSPECTION AND CERTIFICATION 52.422 Ascertaining the grade of a lot . SCORE ...
Pagina 6
... Subpart - United States Standards For Grades of Frozen Lima Beans 52.554 52.555 LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Recommended designations of liquid media and Brix measurements for canned berries Recommended fill of ...
... Subpart - United States Standards For Grades of Frozen Lima Beans 52.554 52.555 LIQUID MEDIA , FILL OF CONTAINER , AND DRAINED WEIGHTS Recommended designations of liquid media and Brix measurements for canned berries Recommended fill of ...
Pagina 7
... Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY Ascertaining ...
... Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF QUALITY Ascertaining ...
Pagina 8
Subpart - United States Standards for Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec ...
Subpart - United States Standards for Grades of Sulfured Cherries PRODUCT DESCRIPTION , STYLES , SIZES , AND Subpart - United States Standards for Grades of Frozen Red Tart Pitted Cherries PRODUCT DESCRIPTION AND GRADES GRADES Sec . Sec ...
Pagina 9
... Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn IDENTITY , COLOR , AND GRADES Identity . Sec . FACTORS OF QUALITY 52.914 Ascertaining the grade . 52.915 Ascertaining the rating of the fao ...
... Subpart - United States Standards for Grades of Canned Whole Kernel ( or Whole Grain ) Corn IDENTITY , COLOR , AND GRADES Identity . Sec . FACTORS OF QUALITY 52.914 Ascertaining the grade . 52.915 Ascertaining the rating of the fao ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.