The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 56
... similar in form and design to the examples in Figures 1 through 5 of this section . BLUE U.S.GRADE A WHITE RED FANCY Shield using red , white , and blue background or other colors appropriate for label . FIGURE 1 . U. S. GRADE A FIGURE ...
... similar in form and design to the examples in Figures 1 through 5 of this section . BLUE U.S.GRADE A WHITE RED FANCY Shield using red , white , and blue background or other colors appropriate for label . FIGURE 1 . U. S. GRADE A FIGURE ...
Pagina 57
... similar in form and design to the example in figure 9 of this section : Provided , That the stamp will not be placed on shipping cases where any grade marks are on the cases or packages unless the product meets such grades . FIGURE 9 ...
... similar in form and design to the example in figure 9 of this section : Provided , That the stamp will not be placed on shipping cases where any grade marks are on the cases or packages unless the product meets such grades . FIGURE 9 ...
Pagina 68
... similar varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 ...
... similar varietal characteristics ; that possess a good flavor ; that possess a good color ; that are practically uniform in size ; that are practically free from defects ; that possess a good character ; and that score not less than 85 ...
Pagina 69
... similar varieties . ( b ) ( C ) classification . Frozen apples that possess a fairly good color may be given a score of 14 to 16 points . Frozen apples that fall into this classification shall not be graded above U. S. Grade C or U. S. ...
... similar varieties . ( b ) ( C ) classification . Frozen apples that possess a fairly good color may be given a score of 14 to 16 points . Frozen apples that fall into this classification shall not be graded above U. S. Grade C or U. S. ...
Pagina 77
... similar tomato product in the packing medium with or without any one or more of the following : sweetening ingredients , salt , thickening ingredients , coloring agents , and spices or other flavorings . Variations of this style are ...
... similar tomato product in the packing medium with or without any one or more of the following : sweetening ingredients , salt , thickening ingredients , coloring agents , and spices or other flavorings . Variations of this style are ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.