The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 65
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a moderate amount of free liquor present . ( d ) ( SStd ) Classification . Canned ap- plesauce that fails to meet the ...
... present . ( 2 ) Chunk ( or chunky ) . The product flows not more than 9.5 centimeters ; and there may be no more than a moderate amount of free liquor present . ( d ) ( SStd ) Classification . Canned ap- plesauce that fails to meet the ...
Pagina 66
... present is no more than slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple ...
... present is no more than slightly notice- able upon eating the product and there is present not more than : ( 1 ) Five dark stamens ; and ( 2 ) A total of one square centimeter of seed particles , peel , and / or discolored apple ...
Pagina 68
... present . ( c ) Measurable defects . With a pair of tweezers or other suitable instrument , pick out all scoreable defects ( as de- scribed in § 52.342 ( b ) ) from the sample . Remove any excess apple particles from the defects and ...
... present . ( c ) Measurable defects . With a pair of tweezers or other suitable instrument , pick out all scoreable defects ( as de- scribed in § 52.342 ( b ) ) from the sample . Remove any excess apple particles from the defects and ...
Pagina 70
... present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
... present does not exceed in the aggregate an area equal to 34 square inch . ( 5 ) " Fairly free from carpel tissue " means that for each 16 ounces of the product the carpel tissue present does not exceed an area equal to 12 square inches ...
Pagina 73
... present that affects the ap- pearance or edibility of the product ; in which no more than 5 percent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
... present that affects the ap- pearance or edibility of the product ; in which no more than 5 percent , by weight , of loose material may be present ; and that has an attractive appearance and eating quality within the limits specified ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.