The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 62
... Practically free from defects " means that the canned apple juice may possess a slight amount of sediment or residue ... free from particles of seed , coarse particles of pulp , or other defects . ( b ) ( C ) classification . If the ...
... Practically free from defects " means that the canned apple juice may possess a slight amount of sediment or residue ... free from particles of seed , coarse particles of pulp , or other defects . ( b ) ( C ) classification . If the ...
Pagina 65
... free liquor when determined in accordance with the procedure prescribed under § 52.346 of this subpart . ( b ) ( A ) ... practically free from defects may be given a score of 18 to 20 points . " Practically free from defects " means that ...
... free liquor when determined in accordance with the procedure prescribed under § 52.346 of this subpart . ( b ) ( A ) ... practically free from defects may be given a score of 18 to 20 points . " Practically free from defects " means that ...
Pagina 69
... free from ice crystals and can be han- dled as individual units . ( d ) " Good flavor " means that the product has a ... practically free from in- ternal discoloration . ( c ) ( SStd ) classification . Frozen apples that fail to meet the ...
... free from ice crystals and can be han- dled as individual units . ( d ) " Good flavor " means that the product has a ... practically free from in- ternal discoloration . ( c ) ( SStd ) classification . Frozen apples that fail to meet the ...
Pagina 70
... practically free from defects may be given a score of 17 to 20 points . " Practically free from defects " means that extraneous matter may be present that does not materially affect the ap- pearance or eating quality of the prod- uct ...
... practically free from defects may be given a score of 17 to 20 points . " Practically free from defects " means that extraneous matter may be present that does not materially affect the ap- pearance or eating quality of the prod- uct ...
Pagina 79
... practically free from defects may be given a score of 34 to 40 points . " Practically free from defects " means that no extraneous material is present , and , of the units : ( 1 ) Not more than 5 percent , by count , may be loose skins ...
... practically free from defects may be given a score of 34 to 40 points . " Practically free from defects " means that no extraneous material is present , and , of the units : ( 1 ) Not more than 5 percent , by count , may be loose skins ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.