The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 83
... possess a slight tint of yellow- green to green color and that not more than a trace of suspended material and sediment is present . ( b ) ( B ) classification . If the canned beans possess a reasonably ... possess a fairly good liquor , a ...
... possess a slight tint of yellow- green to green color and that not more than a trace of suspended material and sediment is present . ( b ) ( B ) classification . If the canned beans possess a reasonably ... possess a fairly good liquor , a ...
Pagina 86
... possess a reasonably good character and a fairly clear liquor if the total score is not less than 90 points . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of canned lima beans that possess similar varietal char ...
... possess a reasonably good character and a fairly clear liquor if the total score is not less than 90 points . ( b ) " U. S. Grade B " or " U. S. Extra Standard " is the quality of canned lima beans that possess similar varietal char ...
Pagina 100
... possess a reasonably good color ; that are reasonably uniform in size ; that are reasonably free from defects ; that possess a reasonably good character ; that possess a normal flavor and odor ; and that for those factors which are ...
... possess a reasonably good color ; that are reasonably uniform in size ; that are reasonably free from defects ; that possess a reasonably good character ; that possess a normal flavor and odor ; and that for those factors which are ...
Pagina 103
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
... Reasonably good character " means that the berries may possess a reasonably tender texture char- acteristic of reasonably well - ripened berries to slightly over - ripe berries for the varietal type and are reasonably in- tact ; that ...
Pagina 106
... possess a good character may be given a score of 36 to 40 points . " Good character " means that the blue- berries are reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 10 percent by ...
... possess a good character may be given a score of 36 to 40 points . " Good character " means that the blue- berries are reasonably firm , reasonably fleshy , practically whole , and practically intact with not more than 10 percent by ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.