The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 88
... percent , by count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are white , or ( ii ) Not less than 97 percent , by count , of the lima beans are " green , " defined as aforesaid ...
... percent , by count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are white , or ( ii ) Not less than 97 percent , by count , of the lima beans are " green , " defined as aforesaid ...
Pagina 89
... percent , by count , of loose skins ; ( iii ) 5 percent , by count , of broken beans and loose cotyledons ; ( iv ) 1 percent , by count , of sprouted beans ; and ( v ) 2 percent , by count , of blemished and seriously blemished beans ...
... percent , by count , of loose skins ; ( iii ) 5 percent , by count , of broken beans and loose cotyledons ; ( iv ) 1 percent , by count , of sprouted beans ; and ( v ) 2 percent , by count , of blemished and seriously blemished beans ...
Pagina 90
such 3 percent , not more than 3 thereof or 1 percent by count , of all the beans may be seriously blemished . ( d ) ... percent , by count , of loose skins ; ( iii ) 15 percent , by count , of broken beans and loose cotyledons ; ( iv ) 8 ...
such 3 percent , not more than 3 thereof or 1 percent by count , of all the beans may be seriously blemished . ( d ) ... percent , by count , of loose skins ; ( iii ) 15 percent , by count , of broken beans and loose cotyledons ; ( iv ) 8 ...
Pagina 92
... percent of the surface area of the in- dividual lima bean is lighter in color than U. S. D. A. lima bean white color ... percent , by count , of the lima beans are " green " and not more than 7 percent , by count , may be lighter in ...
... percent of the surface area of the in- dividual lima bean is lighter in color than U. S. D. A. lima bean white color ... percent , by count , of the lima beans are " green " and not more than 7 percent , by count , may be lighter in ...
Pagina 93
... percent , by count , of pieces of beans ; 1 ( ii ) 1 percent , by count , of shriveled and sprouted beans ; ( iii ) 2 percent , by count , of blemished and seriously blemished beans , and of such 2 percent , not more than 4 thereof or 2 ...
... percent , by count , of pieces of beans ; 1 ( ii ) 1 percent , by count , of shriveled and sprouted beans ; ( iii ) 2 percent , by count , of blemished and seriously blemished beans , and of such 2 percent , not more than 4 thereof or 2 ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.