The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 60
... partially processed food ingre- dients shall not be stacked in such man- ner as to permit contamination of the partially processed food ingredients ; ( 3 ) Packages or containers for proc- essed products shall be clean when being filled ...
... partially processed food ingre- dients shall not be stacked in such man- ner as to permit contamination of the partially processed food ingredients ; ( 3 ) Packages or containers for proc- essed products shall be clean when being filled ...
Pagina 84
... partial limiting rule ) . " Reasonably free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits for ( B ) classification in Table III of this ...
... partial limiting rule ) . " Reasonably free from defects " means that : ( 1 ) The limits for allowable defects or defective units in the applicable styles do not exceed the maximum limits for ( B ) classification in Table III of this ...
Pagina 86
... partial limiting rule ( 1.e. , does not apply to damage from mechanical injury , such as , broken beans ) . Subpart - United States Standards for Grades of Canned Lima Beans SOURCE : 52.471 to 52.484 appear at 18 F.R. 7933 , Dec. 9 ...
... partial limiting rule ( 1.e. , does not apply to damage from mechanical injury , such as , broken beans ) . Subpart - United States Standards for Grades of Canned Lima Beans SOURCE : 52.471 to 52.484 appear at 18 F.R. 7933 , Dec. 9 ...
Pagina 94
... partial limiting rule . Subpart - United States Standards for Grades of Canned Beets SOURCE : $ 52.521 to 52.535 appear at 18 F.R. 7937 , Dec. 9 , 1953 , unless otherwise noted . IDENTITY , Styles , and GRADES § 52.521 Identity ...
... partial limiting rule . Subpart - United States Standards for Grades of Canned Beets SOURCE : $ 52.521 to 52.535 appear at 18 F.R. 7937 , Dec. 9 , 1953 , unless otherwise noted . IDENTITY , Styles , and GRADES § 52.521 Identity ...
Pagina 112
... partial limiting rule ) . § 52.638 Defects . ( a ) General . The factor of defects refers to the degree of trimming and to the degree of freedom from grit or silt , harmless extraneous vegetable material , detached fragments , broken ...
... partial limiting rule ) . § 52.638 Defects . ( a ) General . The factor of defects refers to the degree of trimming and to the degree of freedom from grit or silt , harmless extraneous vegetable material , detached fragments , broken ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.