The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 57
... paragraph ( a ) of this section and the inspection marks set forth in paragraph ( b ) of this section may be combined into a consolidated grade and inspection mark for use on processed products that have been packed under continuous in ...
... paragraph ( a ) of this section and the inspection marks set forth in paragraph ( b ) of this section may be combined into a consolidated grade and inspection mark for use on processed products that have been packed under continuous in ...
Pagina 62
... paragraph ( b ) of this section may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard , regardless of the total score for the product ( this is a limiting rule ) . § 52.309 Flavor . The factor ...
... paragraph ( b ) of this section may be given a score of 0 to 13 points and shall not be graded above U. S. Grade D or Substandard , regardless of the total score for the product ( this is a limiting rule ) . § 52.309 Flavor . The factor ...
Pagina 65
... paragraph ( b ) of this section may be given a score of 0 to 15 points . Canned applesauce that falls into this classification shall not be graded above Substandard , regardless of the total score for the product ( this is a limiting ...
... paragraph ( b ) of this section may be given a score of 0 to 15 points . Canned applesauce that falls into this classification shall not be graded above Substandard , regardless of the total score for the product ( this is a limiting ...
Pagina 66
... paragraph ( d ) of this section may be given a score of 0 to 15 points and shall not be graded above Substandard , regardless of the total score for the prod- uct ( this is a limiting rule ) . § 52.343 Finish . ( a ) General . Finish ...
... paragraph ( d ) of this section may be given a score of 0 to 15 points and shall not be graded above Substandard , regardless of the total score for the prod- uct ( this is a limiting rule ) . § 52.343 Finish . ( a ) General . Finish ...
Pagina 67
... paragraph ( b ) of this section may be given a score of 0 to 15 points and shall not be graded above Substandard , regardless of the total score for the product ( this is a limiting rule ) . METHODS OF ANALYSIS § 52.345 Soluble solids ...
... paragraph ( b ) of this section may be given a score of 0 to 15 points and shall not be graded above Substandard , regardless of the total score for the product ( this is a limiting rule ) . METHODS OF ANALYSIS § 52.345 Soluble solids ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.