The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 65
... normal color of the product and are noticeable . ( 5 ) Peel . Apple peel that does not blend well with the normal color of the product and is noticeable or that is tough whether or not it is visually noticeable . ( c ) ( A ) ...
... normal color of the product and are noticeable . ( 5 ) Peel . Apple peel that does not blend well with the normal color of the product and is noticeable or that is tough whether or not it is visually noticeable . ( c ) ( A ) ...
Pagina 79
... normal flavor " means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . normal ...
... normal flavor " means a flavor that is indicative of good - flavored ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable flavors or objectionable odors of any kind . normal ...
Pagina 82
... Normal flavor and normal odor " means that the canned beans are free from objectionable flavors and objectionable odors of any kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of ...
... Normal flavor and normal odor " means that the canned beans are free from objectionable flavors and objectionable odors of any kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of ...
Pagina 86
... Normal flavor and odor ..... 19 385 40 100 10-9 31-35 2 28-30 1 25-27 10-24 36-40 1 32-35 1 28-31 ( ( sStd ) 10-27 ( C ) 1 Indicates limiting rule . Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical ...
... Normal flavor and odor ..... 19 385 40 100 10-9 31-35 2 28-30 1 25-27 10-24 36-40 1 32-35 1 28-31 ( ( sStd ) 10-27 ( C ) 1 Indicates limiting rule . Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical ...
Pagina 87
... Normal flavor and normal odor " means that the product is free from ob- jectionable flavors and objectionable odors of any kind . § 52.478 Ascertaining the rating of the factors which are scored . The essential variations within each ...
... Normal flavor and normal odor " means that the product is free from ob- jectionable flavors and objectionable odors of any kind . § 52.478 Ascertaining the rating of the factors which are scored . The essential variations within each ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.