The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 69
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
... kind . ( e ) " Fairly good flavor " means that the product may be lacking in good flavor and odor and is free from objec- tionable flavors and objectionable odors of any kind . § 52.365 Ascertaining the rating for the factors which are ...
Pagina 79
... kind . normal flavor " ( d ) " Typical and means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
... kind . normal flavor " ( d ) " Typical and means a flavor that is indicative of a product slightly lacking in good - flavor ingredients for the respective type and style of pack , and the canned dried beans are free from objectionable ...
Pagina 82
... kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of each factor which is scored is expressed numerically on the scale of 100. The maximum number of points that may be given each ...
... kind . ( ii ) Varietal characteristics . ( 2 ) Factors rated by score points . The relative importance of each factor which is scored is expressed numerically on the scale of 100. The maximum number of points that may be given each ...
Pagina 91
... kind . ( d ) " Fairly good flavor ” means that the product may be lacking in good flavor and odor but is free from objectionable flavors and objectionable odors of any kind . § 52.505 Ascertaining the rating for the factors which are ...
... kind . ( d ) " Fairly good flavor ” means that the product may be lacking in good flavor and odor but is free from objectionable flavors and objectionable odors of any kind . § 52.505 Ascertaining the rating for the factors which are ...
Pagina 96
... kind . § 52.529 Ascertaining the rating for the factors which are scored . The essential variations within each factor which is scored are so described that the value may be ascertained for each factor and expressed numerically . The ...
... kind . § 52.529 Ascertaining the rating for the factors which are scored . The essential variations within each factor which is scored are so described that the value may be ascertained for each factor and expressed numerically . The ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.