The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 5
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 52.441 52.442 52.443 Identity . Styles of canned beans . Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended drained ...
... Green Beans and Canned Wax Beans IDENTITY , STYLES , AND GRADES 52.441 52.442 52.443 Identity . Styles of canned beans . Grades of canned beans . FILL OF CONTAINER AND DRAINED WEIGHTS Recommended fill of container . Recommended drained ...
Pagina 20
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , GRADES , AND 52.2230 Ascertaining the grade of a lot . SCORE SHEET 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2321 52.2322 52.2323 Subpart ...
... Green Beans and Frozen Wax Beans PRODUCT DESCRIPTION , STYLES , GRADES , AND 52.2230 Ascertaining the grade of a lot . SCORE SHEET 52.2231 Score sheet for concentrated orange juice for manufacturing . 52.2321 52.2322 52.2323 Subpart ...
Pagina 33
... green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . 52.5484 Ascertaining the grade of a sample unit . 52.5485 Ascertaining the rating for the fac- tors which are scored . 52.5486 Color . 52.5487 52.5488 ...
... green olive pack . 52.5443 Styles of green olives . 52.5444 Grades of green olives . 52.5484 Ascertaining the grade of a sample unit . 52.5485 Ascertaining the rating for the fac- tors which are scored . 52.5486 Color . 52.5487 52.5488 ...
Pagina 53
... Green bean grade , first sample_ $ 10.00 For each additional sample_ Cup test , first sample__ For each additional sample .. 5.00 10.00 2.50 Combination green bean grade and cup test , first sample ------ For each additional sample ...
... Green bean grade , first sample_ $ 10.00 For each additional sample_ Cup test , first sample__ For each additional sample .. 5.00 10.00 2.50 Combination green bean grade and cup test , first sample ------ For each additional sample ...
Pagina 54
... ( green and wax beans ) 5.00 Salt ( NaCl ) -direct titration_ . 5.00 Type of analysis For For first each analysis additional Soluble solids ( refractometric method ) 5.00 analysis Total solids ( refractometric method ) 5.00 Alcohol ...
... ( green and wax beans ) 5.00 Salt ( NaCl ) -direct titration_ . 5.00 Type of analysis For For first each analysis additional Soluble solids ( refractometric method ) 5.00 analysis Total solids ( refractometric method ) 5.00 Alcohol ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.