The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 100
Pagina 7
... frozen blueberries . Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF ...
... frozen blueberries . Subpart - United States Standards for Grades of Frozen Broccoli PRODUCT DESCRIPTION , STYLES , AND GRADES 52.631 Product description . 52.632 Styles of frozen broccoli . 52.633 Grades of frozen broccoli . FACTORS OF ...
Pagina 12
... frozen concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES Product description . 52.1341 52.1342 52.1343 Types of ...
... frozen concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES Product description . 52.1341 52.1342 52.1343 Types of ...
Pagina 17
... Frozen Raspberries PRODUCT DESCRIPTION , TYPES , AND GRADES 52.1871 Product description . 52.1872 Types ( colors ) of frozen raspberries . 52.1873 Grades of frozen raspberries ( not for manufacturing ) . 52.1874 Grades of frozen ...
... Frozen Raspberries PRODUCT DESCRIPTION , TYPES , AND GRADES 52.1871 Product description . 52.1872 Types ( colors ) of frozen raspberries . 52.1873 Grades of frozen raspberries ( not for manufacturing ) . 52.1874 Grades of frozen ...
Pagina 18
... frozen cooked squash . FACTORS OF QUALITY 52.1943 Ascertaining the grade . Sec . 52.1993 SCORE SHEET Score sheet for frozen strawberries . Subpart - United States Standards for Grades of Frozen Succotash PRODUCT DESCRIPTION ...
... frozen cooked squash . FACTORS OF QUALITY 52.1943 Ascertaining the grade . Sec . 52.1993 SCORE SHEET Score sheet for frozen strawberries . Subpart - United States Standards for Grades of Frozen Succotash PRODUCT DESCRIPTION ...
Pagina 25
... frozen plums . 52.2913 Styles of frozen plums . 52.2914 52.2959 Color . 52.2960 Cut . 52.2961 Defects . 52.2962 52.2915 52.2916 52.2917 Grades of frozen plums . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the ...
... frozen plums . 52.2913 Styles of frozen plums . 52.2914 52.2959 Color . 52.2960 Cut . 52.2961 Defects . 52.2962 52.2915 52.2916 52.2917 Grades of frozen plums . FACTORS OF QUALITY Ascertaining the grade . Ascertaining the rating for the ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.