The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 62
... flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice possesses a fine , dis- tinct canned apple juice flavor and a typical fruity odor which may be slightly oxidized or slightly ...
... flavor may be given a score of 51 to 60 points . " Very good flavor " means that the canned apple juice possesses a fine , dis- tinct canned apple juice flavor and a typical fruity odor which may be slightly oxidized or slightly ...
Pagina 69
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
... flavor " means that the product has a good , characteristic nor- mal flavor and odor and is free from objectionable flavors and objectionable odors of any kind . ( e ) " Fairly good flavor " means that the product may be lacking in good ...
Pagina 86
... flavor and odor ..... 19 385 40 100 10-9 31-35 2 28-30 1 25-27 10-24 36-40 1 32-35 1 28-31 ( ( sStd ) 10-27 ( C ) 1 Indicates limiting rule . Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical injury ...
... flavor and odor ..... 19 385 40 100 10-9 31-35 2 28-30 1 25-27 10-24 36-40 1 32-35 1 28-31 ( ( sStd ) 10-27 ( C ) 1 Indicates limiting rule . Indicates partial limiting rule ( 1.e. , does not apply to damage from mechanical injury ...
Pagina 91
... flavor ; that are tender ; that possess a good color ; that are practically free from defects ; and that score not ... odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor ” means ...
... flavor ; that are tender ; that possess a good color ; that are practically free from defects ; and that score not ... odor and is free from objectionable flavors and objectionable odors of any kind . ( d ) " Fairly good flavor ” means ...
Pagina 107
... Flavor and odor . Character ....... Grade ... Indicates limiting rule . Subpart - United States Standards for Grades of Frozen Blueberries SOURCE : 52.611 to 52.620 appear at 18 F.R. 7944 , Dec. 9 , 1953 , unless otherwise noted ...
... Flavor and odor . Character ....... Grade ... Indicates limiting rule . Subpart - United States Standards for Grades of Frozen Blueberries SOURCE : 52.611 to 52.620 appear at 18 F.R. 7944 , Dec. 9 , 1953 , unless otherwise noted ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.