The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 61
... factor is expressed numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Color_ Absence of defects .. Flavor ... Total score-- Points 20 20 60 100 § 52.306 Ascertaining the rating ...
... factor is expressed numerically on the scale of 100. The maximum number of points that may be given each factor is : Factors : Color_ Absence of defects .. Flavor ... Total score-- Points 20 20 60 100 § 52.306 Ascertaining the rating ...
Pagina 64
... factor of quality for the purpose of these grades . The standard of fill of container as specified in the Standard of Fill of Container for Canned Applesauce ( 21 CFR 27.81 ) issued pursuant to the Fed- eral Food , Drug , and Cosmetic ...
... factor of quality for the purpose of these grades . The standard of fill of container as specified in the Standard of Fill of Container for Canned Applesauce ( 21 CFR 27.81 ) issued pursuant to the Fed- eral Food , Drug , and Cosmetic ...
Pagina 69
... factor which is scored are so described that the value may be ascertained for such factors and expressed numerically . The numerical range within each factor which is scored is inclusive ( for example , " 17 to 20 points " means 17 , 18 ...
... factor which is scored are so described that the value may be ascertained for such factors and expressed numerically . The numerical range within each factor which is scored is inclusive ( for example , " 17 to 20 points " means 17 , 18 ...
Pagina 78
... factor of quality for the purpose of these grades . It is recom- mended that each container of canned dried beans be ... factor is expressed numerically on the scale of 100. The maximum number of points that may be given for each factor ...
... factor of quality for the purpose of these grades . It is recom- mended that each container of canned dried beans be ... factor is expressed numerically on the scale of 100. The maximum number of points that may be given for each factor ...
Pagina 82
... factor of quality for the purpose of these grades . The type of canned beans is based upon the relationship of the width and thickness measurement and is described as " round - type " or " flat - type " as follows : ( a ) " Round - type ...
... factor of quality for the purpose of these grades . The type of canned beans is based upon the relationship of the width and thickness measurement and is described as " round - type " or " flat - type " as follows : ( a ) " Round - type ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.