The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 79
... count , may be loose skins and broken and mashed units ; and ( 2 ) Not more than 4 percent , by count , may be damaged units . ( c ) ( C ) classification . If the canned dried beans are fairly free from defects , a score of 28 to 33 ...
... count , may be loose skins and broken and mashed units ; and ( 2 ) Not more than 4 percent , by count , may be damaged units . ( c ) ( C ) classification . If the canned dried beans are fairly free from defects , a score of 28 to 33 ...
Pagina 84
... count per 12 15 % by count of all units . ozs . drained weight . Ragged - cut units ; and / or damage by mechanical injury ( except in Sliced Lengthwise style ) . total per 12 ozs . drained weight . 1 Determined as outlined in the ...
... count per 12 15 % by count of all units . ozs . drained weight . Ragged - cut units ; and / or damage by mechanical injury ( except in Sliced Lengthwise style ) . total per 12 ozs . drained weight . 1 Determined as outlined in the ...
Pagina 88
... count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are white , or ( ii ) Not less than 97 percent , by count , of the lima beans are " green , " defined as aforesaid , and not ...
... count , may be lighter in color : Provided , That not more than 1 percent , by count , of all the lima beans are white , or ( ii ) Not less than 97 percent , by count , of the lima beans are " green , " defined as aforesaid , and not ...
Pagina 89
... count , of loose skins ; ( iii ) 5 percent , by count , of broken beans and loose cotyledons ; ( iv ) 1 percent , by count , of sprouted beans ; and ( v ) 2 percent , by count , of blemished and seriously blemished beans , and of such 2 ...
... count , of loose skins ; ( iii ) 5 percent , by count , of broken beans and loose cotyledons ; ( iv ) 1 percent , by count , of sprouted beans ; and ( v ) 2 percent , by count , of blemished and seriously blemished beans , and of such 2 ...
Pagina 90
... count , of loose skins ; ( iii ) 15 percent , by count , of broken beans and loose cotyledons ; ( iv ) 8 percent , by count , of sprouted beans ; and ( v ) 4 percent , by count , of blemished and seriously blemished beans , and of such ...
... count , of loose skins ; ( iii ) 15 percent , by count , of broken beans and loose cotyledons ; ( iv ) 8 percent , by count , of sprouted beans ; and ( v ) 4 percent , by count , of blemished and seriously blemished beans , and of such ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.