The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
Din interiorul cărții
Rezultatele 1 - 5 din 86
Pagina 65
... consist- ency may be given a score of 16 or 17 points . Canned applesauce that falls into this classification shall not be graded above U.S. Grade B , regardless of the total score for the product ( this is a lim- iting rule ) ...
... consist- ency may be given a score of 16 or 17 points . Canned applesauce that falls into this classification shall not be graded above U.S. Grade B , regardless of the total score for the product ( this is a lim- iting rule ) ...
Pagina 69
... consists of whole or prac- tically whole slices of 14 inches in length or longer , and that of the 90 per- cent , by weight , of the product consist- ing of units of the most uniform thick- ness , the thickness of the slices does not ...
... consists of whole or prac- tically whole slices of 14 inches in length or longer , and that of the 90 per- cent , by weight , of the product consist- ing of units of the most uniform thick- ness , the thickness of the slices does not ...
Pagina 80
... consist of whole pods , including pods which after removal of either or both ends are less than 23⁄4 inches in length , or transversely cut pods not less than 234 inches in length and , except for " ver- tical pack " or asparagus style ...
... consist of whole pods , including pods which after removal of either or both ends are less than 23⁄4 inches in length , or transversely cut pods not less than 234 inches in length and , except for " ver- tical pack " or asparagus style ...
Pagina 95
... consist- ing of units , irrespective of whether such units are " segmented " ог " wedge- shaped , " which are not uniform in size or shape or which do not conform to any of the foregoing styles . ( g ) " Unit " means an individual beet ...
... consist- ing of units , irrespective of whether such units are " segmented " ог " wedge- shaped , " which are not uniform in size or shape or which do not conform to any of the foregoing styles . ( g ) " Unit " means an individual beet ...
Pagina 98
... consist of blemished units , and with respect to sliced beets not more than 10 percent of the weight of all the units may consist of units that are slabs . ( 3 ) Diced , Julienne , French style , or shoestring beets . The aggregate ...
... consist of blemished units , and with respect to sliced beets not more than 10 percent of the weight of all the units may consist of units that are slabs . ( 3 ) Diced , Julienne , French style , or shoestring beets . The aggregate ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.