The Code of Federal Regulations of the United States of AmericaU.S. Government Printing Office, 1971 The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. |
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Pagina 11
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade ...
... Concentrated Grapefruit Juice PRODUCT DESCRIPTION , STYLES , AND GRADES 52.1221 Product description . 52.1222 Styles . 52.1223 Grades . FILL OF CONTAINER 52.1224 Recommended fill of container . FACTORS OF QUALITY Ascertaining the grade ...
Pagina 12
... concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES Product description . 52.1341 52.1342 52.1343 Types of canned ...
... concentrated blended grapefruit juice and orange juice . Subpart - United States Standards for Grades of Canned Grape Juice PRODUCT DESCRIPTION , TYPES , STYLES , AND GRADES Product description . 52.1341 52.1342 52.1343 Types of canned ...
Pagina 14
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1582 52.1515 Ascertaining the rating of the fac- Styles . 52.1583 Grades . tors which are scored . 52.1516 Color . 52.1517 52.1518 ...
... Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.1581 Product description . unit . 52.1582 52.1515 Ascertaining the rating of the fac- Styles . 52.1583 Grades . tors which are scored . 52.1516 Color . 52.1517 52.1518 ...
Pagina 19
... AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.2137 Color . 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange 19 Chapter I - Consumer and Marketing Service Part 52.
... AND CERTIFICATION Ascertaining the grade of a lot . SCORE SHEET 52.2137 Color . 52.2202 Score sheet for chili sauce . Subpart - United States Standards for Grades of Concentrated Orange 19 Chapter I - Consumer and Marketing Service Part 52.
Pagina 20
... concentrated orange juice for manufacturing . 52.2321 52.2322 52.2323 Subpart - United States Standards for Grades of 52.2324 Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.2325 52.2251 Product description ...
... concentrated orange juice for manufacturing . 52.2321 52.2322 52.2323 Subpart - United States Standards for Grades of 52.2324 Canned Concentrated Orange Juice PRODUCT DESCRIPTION , STYLES , GRADES 52.2325 52.2251 Product description ...
Alte ediții - Afișează-le pe toate
The Code of Federal Regulations of the United States of America ..., Volumul 1 Vizualizare completă - 1939 |
The Code of Federal Regulations of the United States of America ..., Volumul 3 Vizualizare completă - 1939 |
Termeni și expresii frecvente
20 points Absence of defects affect the appearance appearance or edibility apricots Ascertaining the grade Brix cherries classification comb honey count eating quality FACTORS OF QUALITY fail to meet fairly free fairly good color fill of container flavor and odor free from defects freestone peaches given a score graded above Substandard graded above U. S. Grades of Frozen grapefruit juice halves INSPECTION AND CERTIFICATION lima beans limeade limiting rule means meet the requirements normal flavor okra orange juice ounces peas peeled percent pitted points when scored possess a fairly possess a reasonably practically free PRODUCT DESCRIPTION reasonably free reasonably good color regardless sample unit score not less score of 14 score points Score sheet scored in accordance scoring system outlined seriously blemished sieve sirup slices SStd Standards for Grades stems style subpart Subpart-United States Standards texture tomato total score U. S. Choice U. S. Grade U. S. Standard whole
Pasaje populare
Pagina 184 - Without shifting the material on the sieve so incline the sieve as to facilitate the drainage. Two minutes from the time drainage begins, weigh the sieve and drained fruit. The weight so found, less the weight of the sieve, shall be considered to be the total weight of drained fruit.